Food and Beverage Executive
Most applications go out cold — see where you stand first. No sign-up to start.
Don't just apply. Show up ready.
Olive works from this exact posting — no sign-up to start.
At a glance
Job overview
Accor Hotels is hiring a Food and Beverage Executive. The role is responsible for overall supervision, planning, control and coordination of all activities of the team engaged in department operations, ensuring beverage quality, handling guest complaints, motivating staff, achieving guest satisfaction and profitability, and maintaining coordination with other departments.
Key focus areas include Supervise overall operations of the department, Ensure beverages are prepared according to standard recipes and quality, and Attend to guest complaints, requests or inquiries.
Preferred (not required): Supervision, Planning, Control, and Coordination.
Skills & qualifications
Skills
Full job description
- Responsible for overall supervision, planning, control and coordination of all activities of the team engaged in the operations of the department.
- Ensure that the beverages prepared and served in the assigned area are according to standard recipes and with excellent quality.
- Ensure to attend to guest complaints, requests or inquiries regarding the services.
- Any matter which may affect the interests should be brought to the attention of the Management.
- Motivate and develop staff to ensure smooth functioning of the department and promote teamwork.
- Achieve guest satisfaction and organizational profitability through effective utilization of all resources.
- Establish and maintain seamless co-ordination & co-operation with all departments of Novotel Goa Panjim to ensure maximum cooperation, productivity, morale and guest service.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
You've read the whole posting — now see how you match it.