Dining Service Associate (PER DIEM)

Masonicare

Shelton, CTJobNo compensation foundTracked 1w agoSeen in employer's feed 3 days ago

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At a glance

Compensation

No compensation found

Location

Shelton, CT

Work Authorization

Not specified

Job overview

Masonicare is hiring a Dining Service Associate (PER DIEM). The Dining Service Associate performs a variety of resident food service functions, including meal service, food preparation, assembly, and maintaining sanitation guidelines within the Shelton, Connecticut facility.

Key focus areas include Assess unit service needs regarding food, paper, dishware, sanitation and overall cleanliness, Pick up all non‑food supplies, diet list, menus, meal tickets and restock cabinets, and Pick up all food supplies and set up service areas, take temps and record.

Successful candidates bring High School Or GED and On The Job Training. Important skills include English Communication, Collaboration, Time Management, Process Adherence, Food Service, and Sanitation Practices.

Skills & qualifications

RequiredNice to have

Skills

English CommunicationCollaborationTime ManagementProcess AdherenceFood ServiceSanitation PracticesInventory ManagementEnglishFollow ProcessesPerson Centered CareDeadline ManagementEnglish Language Proficiency

Qualifications

High School or GEDOn the Job Training

Full job description

Dining Service Associate (PER DIEM) Job Location: Shelton, Connecticut

Dining Service Associate (PER DIEM)

Masonicare at Bishop Wicke - Shelton, CT

PER DIEM

Summary of Position: Responsible for performing a variety of resident food service functions that may include patient meal service, food preparation and assembly, maintaining department and position related sanitation guidelines.

Essential Duties and Responsibilities:

Assess unit service needs regarding food, paper, dishware, sanitation and overall cleanliness
Pick-up all non-food supplies, diet list, menus, meal tickets and restock cabinets
Pick-up all food supplies and set-up service areas, take temps and record
Serve resident meals according to meal order taken by CNA
Clean service areas including all utensils, trash and service carts after each meal
Return soiled items and unused food to dish room after each meal
All service items are cleaned and sanitized by following dish machine process after each meal
Return all serving utensils, pan/pots to appropriate unit after each meal
Take inventory of all items needed for next shift and place into unit mailbox located in the kitchen
Complete unit sanitation checklist and give to supervisor before leaving for the day

Performs other duties as assigned

Qualifications:

Education: High School or GED

Experience: On the job training

Licensure: N/A

Knowledge/Skills/Abilities:

Ability to read, write and comprehend basic instructions in English. Ability to work in a team setting and meets deadlines and follows processes.

Physical Demands:

See checklist

Provides care and services that demonstrate behaviors and the principles of person-centered care including affording people dignity, respect and compassion, offering coordinated care, support and treatment and care that is personalized.

This description of job responsibilities is intended to reflect the major responsibilities and duties of the job, but is not intended to describe minor duties or other responsibilities as may be assigned from time to time.

#Shelton

Job ID: 16482

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