Server Assistant/Busperson - Brasserie (PT)

Part-time

Four Seasons

Atlanta, GAPart-timePosted 1mo agoStill listed 3 days ago

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At a glance

Compensation
No compensation found
Location
Atlanta, GA
Schedule
Part-time
Work Authorization
Not specified

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Job overview

Four Seasons is hiring a Server Assistant/Busperson - Brasserie (PT). The Server Assistant/Busperson supports food servers at Four Seasons Atlanta by stocking linens, setting up and clearing tables, greeting guests, serving food and beverages, preparing condiments, and maintaining a clean service environment while working harmoniously with coworkers and adhering to company standards.

Key focus areas include Stock linen, china, silver and glassware for service ensuring they are polished and in good condition, Greet guests professionally, serve beverage and food items, explain contents and anticipate needs, and Prepare condiment and garnish items.

Important skills include Professional Guest Greeting, Serve Beverage And Food Items While Explaining Contents, Anticipate Guest Needs, Preparation Of Condiment And Garnish Items, Assist With Guest Service Retrieving Food, and Breakdown Clean And Set‑Up Of Tables Buffets And Food Stations.

Skills & qualifications

RequiredNice to have

Skills

Professional Guest GreetingServe Beverage and Food Items While Explaining ContentsAnticipate Guest NeedsPreparation of Condiment and Garnish ItemsAssist With Guest Service Retrieving FoodBreakdown Clean and Set‑Up of Tables Buffets and Food StationsStock Linen China Silver and GlasswareWork Harmoniously and Professionally With Co‑Workers and SupervisorsAbility to Carry and Balance a Tray

Qualifications

High School Education or Equivalent ExperienceMinimum One Year Food Service or Related Work

Full job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Meet us in Atlanta, and we’ll show you what it means to have fun, Southern style. Our vibrant capital city is the living, breathing cultural heart of the American South, where world-renowned chefs, business moguls and celebrities flock for work and play. Our Midtown Hotel puts you just steps from the renowned High Museum of Art, eclectic Peachtree Street, and the lush expanses of Piedmont Park. Indulge in French inspired luxury, where classic French flavors meet modern elegance of our Brasserie Margot, or treat yourself to some relaxation at our tranquil Spa. Come experience the fun and charm of Atlanta!

About the role

Assist food servers with the serving of food, set-up and clearing of china, glass, and silver from service as well as attend to guest needs and requests.

ESSENTIAL FUNCTIONS :

  • Stock linen, china, silver and glassware for service ensuring that all are polished and in good condition. (10%)

  • Greet guests in a professional manner, serve beverage and food items while explaining the contents, and anticipate and service the guest’s needs before requests are necessary. (10%)

  • Preparation of condiment and garnish items. (10%)

  • Assistance with guest service including retrieving food from the kitchen using a tray and safely transporting it to guest, as well as removal of items from the guest’s table. Keeping the table neat and clean, coordinate service with Server. (25%)

  • Breakdown, clean and set-up of tables, buffets, and food stations. (25%)

  • Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact. (10%)

  • Work harmoniously and professionally with co-workers and supervisors. (10%)

NON-ESSENTIAL FUNCTIONS :

  • Moving tables and chairs.

  • Buffet setup and breakdown

What you bring

Education: High school education or equivalent experience.

Experience: Minimum one year food service or related work

Skills and Abilities: Ability to carry and balance a tray.

What we offer:

  • Excellent Training and Development opportunities
  • Employee Discount for stays at any Four Seasons worldwide
  • Complimentary Dry Cleaning for Employee Uniforms
  • Complimentary Employee Meals
  • Discounted rates for transit and/or parking

Schedule & Hours:

  • Scheduled days and times may vary based on need.

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

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