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(18 yrs+ to apply) Meat Clerk - Town Square (Hwy N & Technology Dr)

Part-time

Schnucks

Dardenne Prairie, MOPart-timePosted 1mo agoStill listed 3w ago

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At a glance

Compensation
No compensation found
Location
Dardenne Prairie, MO
Schedule
Part-time
Work Authorization
Not specified

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Job overview

Schnucks is hiring a (18 yrs+ to apply) Meat Clerk - Town Square (Hwy N & Technology Dr). The role involves providing friendly, courteous service to customers, handling and preparing meat products, maintaining cleanliness and safety standards, and performing tasks such as wrapping, labeling, pricing, stocking, and temperature control in the store’s meat department.

Key focus areas include Provide friendly and courteous service to customers, Wrap, label and price product, and Prepare product for the service meat case.

Preferred (not required): Friendly And Courteous Service, Suggestive Selling, Product Sampling, and Read Shelf Tags.

Skills & qualifications

RequiredNice to have

Skills

Friendly and Courteous ServiceSuggestive SellingProduct SamplingRead Shelf TagsCompany Safety GuidelinesProper Cooking InstructionsMaintain Cleanliness

Qualifications

Must Be 18+Regular, Reliable AttendanceLift Up to 75 PoundsWork on Feet Entire ShiftNot on Performance Improvement Plan or Active DisciplineManager Approval Based on Performance6 Months Employment With Schnucks1 Year Employment With Schnucks

Full job description

Job Description This is not an official job description, but represents major responsibilities a new hire can expect to perform. You could expect the position of meat clerk to include the following:

DUTIES:

  • Provide friendly and courteous service to customers
  • Regular, reliable attendance is an essential function of the job.
  • Wrap, label and price product
  • Prepare product for the service meat case
  • Suggestive selling and product sampling
  • Receive product from our warehouse
  • Stock, straighten and rotate product in meat cases and coolers
  • Read and understand shelf tags
  • Follow company safety guidelines when using equipment
  • Provide customers with proper cooking instructions
  • Check and maintain the proper temperature controls for coolers, freezers and cutting room
  • Maintain cleanliness of work area, equipment and meat cases following company safety and sanitation guidelines
  • At closing, pull product from service meat case for proper storage
  • Other duties may be assigned at the discretion of store management

TRAINING

Training will be provided at store level.

PHYSCIAL DEMANDS

Bending Stooping Work in cold wet environment Must be able to lift up to 75 pounds Working on feet entire shift (4-8 hours) Additional Requirements – Internal Candidates:

  • Store/Facility Teammates: minimum of six months employment with Schnucks preferred.
  • Store Support Center Teammates: minimum of one year employment with Schnucks preferred.
  • Must be in good standing (not on a performance improvement plan or active discipline).
  • If invited for an interview, must have manager approval based on performance.

Schnucks is an Equal Opportunity Employer.

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