Food and Hospitality Associate ( DAY/EVENING)

Part-time

Masonicare

Shelton, CTPart-timeNo compensation foundTracked 1w agoSeen in employer's feed 3 days ago

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At a glance

Compensation

No compensation found

Location

Shelton, CT

Schedule

Part-time

Work Authorization

Not specified

Job overview

Masonicare is hiring a Food and Hospitality Associate ( DAY/EVENING). The Food and Hospitality Associate works under the Director of Dining Services at Masonicare in Shelton, CT, providing resident‑focused meal service. Responsibilities include preparing and assembling food, taking orders, serving meals, washing dishes, maintaining sanitation standards, and delivering courteous customer service while adhering to person‑centered care principles.

Key focus areas include Serve tables promptly, meeting resident needs accurately., Participate in menu class and present menus clearly and courteously to residents., and Complete preparatory and post‑service assignments efficiently and timely..

Successful candidates bring Some High School and On-The-Job Training Experience. Important skills include Good Communication, Customer Service, Dining Room Systems Knowledge, Communication Skills, Food Preparation, and Person‑Centered Care Principles. Preferred (not required): Knowledge Of Dining Room Systems, Good Communication Skills, Customer Service Excellence, and Food Service Preparation.

Skills & qualifications

RequiredNice to have

Skills

Knowledge of Dining Room SystemsGood Communication SkillsCustomer Service ExcellenceFood Service PreparationTable WaitingMenu PresentationDishwashing and Utensil CleaningSanitation PracticesGarbage RemovalStockroom OrganizationGood CommunicationCustomer ServiceDining Room Systems KnowledgeCommunication SkillsFood PreparationPerson‑Centered Care Principles

Qualifications

Some High School EducationOn‑the‑Job Training Experience

Full job description

Food and Hospitality Associate ( DAY/EVENING) Job Location: Shelton, Connecticut

Food and Hospitality Associate (DAY/EVENING)

Masonicare at Wesley Heights - Shelton, CT

Day/Evening Shift - 12 hours week / weekends

Summary of Position: Under the direction of the Director of Dining Services and/or Designee, executes myriad functions related to the success of meal service. Core duties include but are not limited to: set up and assemble various food for service, take food orders, and serve/deliver meals to the residents. Wash dishes, clean equipment and floors, follow industry standard sanitation practices. Prioritizes resident needs and practices customer service excellence in all professional interactions.

Essential Duties and Responsibilities:

Waits on tables in a timely manner and ensure resident needs are met promptly and accurately.
Must participate in menu class and present it to residents in a clear, informative and courteous fashion.
Completes preparatory and post-service assignments in an efficient and timely manner.
Assists in general sanitation of the kitchen, sets up dishmachine, washes dishes and utensils, sorts silverware and cleans glasses.
Maintains proper cleanliness of pots and pans using appropriate chemicals and procedures.
Removes garbage from kitchen and places in dumpster or other designated areas. Organizes and cleans stock rooms and coolers.
Attends all mandatory education events and in-services.
Other related duties as assigned

Minimum Qualifications:

Education: Some high school

Experience: On-the-job-training

Certificates, Licenses, Registrations:

Other:

Key Competencies: Knowledge of dining room systems and good communication skills.

Provides care and services that demonstrate behaviors and the principles of person-centered care including affording people dignity, respect and compassion, offering coordinated care, support and treatment and care that is personalized.

This description of job responsibilities is intended to reflect the essential responsibilities and duties of the job, but is not intended to describe minor duties or other responsibilities as may be assigned from time to time.

#Shelton

Job ID: 16500

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