Restaurant Busperson
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At a glance
Job overview
Loews Hotels is hiring a Restaurant Busperson. Loews Coral Gables Hotel seeks a Busperson to support dining operations across four outlets, a spa, and event spaces. Team members stock supplies, clear tables, greet guests, and assist servers, while maintaining cleanliness and adhering to safety and uniform standards.
Key focus areas include Stock and maintain supplies in all service areas, Inspect and prepare service ware prior to use, and Clear soiled plates and service ware to dish wash area.
Important skills include Teamwork Skills and Guest Service Skills.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
Loews Coral Gables Hotel offers careers at a AAA Four-Diamond property in the heart of The Plaza Coral Gables. Team members support 242 guestrooms, four dining outlets, a spa, fitness center, rooftop pool, and 30,000 square feet of indoor/outdoor event space near Miracle Mile.
Who We Are : Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.
Growth and belonging start here ; you’ll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role—from Guest Services to Finance, Culinary to IT—offers opportunities to grow and make a meaningful impact.
Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.
What We Offer :
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Competitive health & wellness benefits, 401(k) & company match
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Paid Sick Days, Vacation, and Holidays, Paid Bereavement, Paid Pet Bereavement
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Training & Development opportunities, career growth
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Tuition Reimbursement
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Pet Insurance
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Team Member Hotel Rates, other discounts, perks and more Job Specific
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Stocks and maintains supplies in all service areas
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Inspects and prepares all service ware prior to use
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Clears soiled plates, service ware etc. from service areas and tables to dish wash area, sorts appropriately
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Cleans and pre-sets tables with all service ware
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Greets guests and assists Server with delivery of water and beverages
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Removes unneeded place settings from occupied tables
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Carries trays of food from kitchen to table
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May assist Server in presentation of meals for large parties and during periods of heavy volume
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Maintains cleanliness and sanitary condition of dining room and service areas
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Assists in completion of post meal clean up and side work duties
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Other duties as assigned
General
- Promotes and applies teamwork skills at all times
- Notifies appropriate individual promptly and fully of problems and/or unusual matters of significance
- Is polite, friendly, and helpful to guests, management and fellow team members
- Executes emergency procedures in accordance with hotel standards
- Complies with required safety regulations and procedures
- Attends appropriate hotel meetings and training sessions
- Maintains cleanliness and excellent condition of equipment and work area
- Complies with hotel standards, policies and rules
- Recycles whenever possible
- Remains current with hotel information and changes
- Complies with hotel uniform and grooming standards
Qualifications
- High School diploma or equivalent
- Ability to walk, stand stoop, bend, lift and carry trays weighing 35+ pounds repetitively during entire shift
- Excellent guest service skills
- Ability to work flexible schedule to include weekends and holidays
You've read the whole posting — now see how you match it.