Food Service Worker, FT
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At a glance
Job overview
Cabinet Peaks Medical Center is hiring a Food Service Worker, FT. Cabinet Peaks Medical Center seeks a Food Service Worker to join its Dietary Team, assisting the cook, washing dishes, cleaning, and serving food to patients, staff, and visitors while maintaining equipment knowledge and adhering to health regulations.
Key focus areas include Monitor phone and customers, Assist the cook, clean patient cart, and set up cart for meals, and Keep dish room dirty dishes done up as needed.
Successful candidates bring High School Education Or Equivalent, Criminal Background Investigation, and Reference Inquiry. Important skills include Energetic, Team-Player, Dependable, Flexible Schedule, Read English, and Write English. Preferred (not required): Commercial Kitchen Supplies Knowledge, Commercial Kitchen Equipment Knowledge, and Knowledge Of Commercial Kitchen Supplies And Equipment.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
Cabinet Peaks Medical Center is looking for a Food Service Worker to join our Dietary Team!
This position is responsible for assisting the cook and in washing dishes, cleaning and helping serve food for patients, staff and visitors. Must maintain and update knowledge of all equipment and supplies used in the dietary department. Must be an energetic, team-player who is dependable and has a flexible schedule.
Major Job Duties and Responsibilities
Monitors phone and customers.
Assists the cook when needed, cleans patient cart, sets up cart for meals.
Keeps dish room dirty dishes done up as needed.
Sets up patient trays correctly.
Completes the daily task sheets and other assigned paperwork properly.
Maintains the kitchen areas in a clean and orderly manner.
Restocks supplies if needed.
Reports any equipment failures.
Uses chemicals appropriately.
Refills all necessary supplies and dispensers as required.
Wears protective personal equipment as required.
Participates and contributes to department performance improvement and quality programs and initiatives.
Utilizes attendance systems per organizational and departmental guidelines.
Assists the cooks as needed.
Helps in serving line.
Skills, Knowledge, & Abilities
Knowledge of commercial kitchen supplies and equipment preferred.
Ability to read, write and speak English.
Ability to follow written and oral instructions, including basic computer use.
Must meet all local health regulation requirements including a criminal background investigation and reference inquiry
Education Requirements
High School Education or equivalent.
Experience
Previous medical center tray-aide experience preferred, including knowledge of sanitation.
Willing to train on many positions, including: Tray Aide, Cook, and Café' Worker. This can include preparing and serving food to patients and staff, washing dishes, cleaning the kitchen and café, running the register and helping the team where ever needed.
Healthcare Food Service experience desired but not required.
Schedule:
Days, Evenings, and Weekend shifts may vary.
Primarily eight (8) hour shifts. May work weekends, holidays and a call in status are required to provide coverage.
Hours and shifts may change or rotate to provide coverage and perform the necessary duties.
Benefits Package Available
Full-time benefits package includes medical, dental, vision, long-term disability (LTD), and life & accidental death and dismemberment (AD&D) insurance for you and your eligible family members, plus a 403(b) retirement plan with employer match.
Cabinet Peaks Medical Center is committed to providing a safe, efficient, and productive work environment for all employees. To help ensure a safe and healthful working environment, each applicant to whom an offer of employment has been made will be required as a condition of employment to undergo a substance test. Additional pre-employment items may be required. Please contact Human Resources for details.
Department
CPMC Food Services
Employment Type
FTREG
Minimum Experience
Entry-level
Compensation
$16.37-$22.92 DOE
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