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Crew Member

Part-time

Wegmans

Rochester, NYPart-time$16.5–17/hrPosted 2w agoVerified open 4 days ago

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At a glance

Compensation
$16.5–17/hr
Location
Rochester, NY
Schedule
Part-time
Work Authorization
Not specified

Job overview

Wegmans is hiring a Crew Member. Wegmans seeks a crew member for its restaurant foods team at the Rochester store, helping customers with ingredient knowledge, preparing and serving hot and cold items, and assembling meals in a fast‑paced environment.

Key focus areas include Cut, prepare, and serve a variety of hot and cold food items, Prepare, package and assemble meals, and Build relationships with customers and provide incredible service by addressing their needs in a timely and effective manner.

Skills & qualifications

RequiredNice to have

Qualifications

Must Be 18+

Full job description

Location:

745 Calkins Road Rochester, NY 14623

Availability Requirement for this role:

Morning, afternoon (includes weekends).Shifts start as early as 5am

Age Requirement:

Must be 18 years or older

Time Type:

Part time

Pay Range:

$16.50 - $17 / hour

Why Work Here Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.

Job Description: Our customers choose Wegmans for the freshest ingredients, delicious meal options, and the helpful people in our stores. As a member of our restaurant foods team, you are at the heart of helping people make great meals easy. In this role, you’ll help educate our customers about the exceptional ingredients and products we offer and work as part of a team to create high quality products. If you have a passion for food and enjoy working in a fast-paced environment, then this could be the role for you!

What You'll Do

  • Cut, prepare, and serve a variety of hot and cold food items
  • Prepare, package and assemble meals
  • Build relationships with customers and provide incredible service by addressing their needs in a timely and effective manner
  • Use effective and proper procedures for food preparation, storage, rotation, stocking, and merchandising

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