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Line Cook - Eataly West Palm

Eataly North America

West Palm Beach, FLFull-timeNo compensation foundPosted 2w agoVerified open 5 days ago
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At a glance

Compensation
No compensation found
Location
West Palm Beach, FL
Schedule
Full-time
Work Authorization
Not specified

Job overview

Eataly North America is hiring a Line Cook - Eataly West Palm. A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly’s exciting, high-volume, open kitchens, reporting to the Sous Chef Manager or Chef de Cuisine.

Key focus areas include Portion, cut, slice, dip, batter, bread, whip, beat, maintain holding temperature, fry and sauté, Select cuts of meat, poultry, shellfish, fish, game or vegetables for frying or sautéing, and Plate menu items with appropriate garnish.

Important skills include Knife Skills, Finger Dexterity, Frying, Sautéing, Plating, and Portion Control.

Skills & qualifications

RequiredNice to have

Skills

Knife SkillsFinger DexterityFryingSautéIngPlatingPortion ControlStand MixersOvensTorchesSmall Tools and Utensils

Qualifications

2+ Years Food Preparation ExperienceCulinary Arts DegreeAvailability Flexible Schedule Evenings Weekends HolidaysAbility to Lift 50 PoundsAbility to Perform Physical Activity 8 Hours Standing Walking Bending Squatting

Benefits

Medical Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Parental Leave
401(k) Match

Full job description

A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly’s exciting, high-volume, open kitchens. Reports to the Sous Chef Manager or Chef de Cuisine.

  • Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés

  • Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or sautéing

  • Plates menu items along with appropriate garnish

  • Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations

  • Performs other duties as required or assigned

  • 2+ years in a food preparation position

  • Good knife skills and finger dexterity to use small tools and utensils adeptly

  • Degree from a culinary arts training program preferred Job Requirements

  • Availability to work onsite with a flexible schedule often including evenings, weekends and holidays

  • Ability to lift up to 50 pounds

  • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting

  • Ability to work with commercial equipment including stand mixers, ovens, torches, etc. Benefits and Perks

  • Medical, Dental, Vision Insurance

  • Paid Time Off

  • Paid Parental Leave

  • 401K with match or RRSP

  • Bonus program

  • Free family meal daily

  • Discounts at Eataly

  • Classes on products and Italian cuisine

  • Referral bonus program

  • and more!

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