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Assistant Food and Beverage Operations Manager

Marriott

Marina del Rey, CAFull-time$28.85–35.1/hrTracked 1mo agoSeen in employer's feed 4 days ago

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At a glance

Compensation
$28.85–35.1/hr
Location
Marina del Rey, CA
Schedule
Full-time
Work Authorization
Not specified

Job overview

Marriott is hiring an Assistant Food and Beverage Operations Manager. The Assistant Food and Beverage Operations Manager assists with supervising daily food and beverage/culinary operations. This role ensures guest and employee satisfaction while adhering to the operating budget and maintaining standards and legal obligations. The manager supports an effective monthly self-inspection program and coordinates cleaning programs in all F&B areas.

Key focus areas include Assist in the ordering of F&B supplies, cleaning supplies and uniforms., Supervise daily F&B shift operation and ensure compliance with all F&B policies, standards and procedures., and Support and supervise an effective monthly self inspection program..

Successful candidates bring High School Diploma Or GED Or 2‑Year Degree In Food Service Management Or Equivalent. Important skills include Supervising Daily F&B Shift Operation, Compliance With F&B Policies, Supervising Monthly Self Inspection Program, Operating Department Equipment, Supervising Staffing Levels, and Building Mutual Trust.

Skills & qualifications

RequiredNice to have

Skills

Supervising Daily F&B Shift OperationCompliance With F&B PoliciesSupervising Monthly Self Inspection ProgramOperating Department EquipmentSupervising Staffing LevelsBuilding Mutual TrustRespect and Cooperation Among Team MembersDeveloping Goals and PlansCommunicating Areas That Need AttentionCoordinating Cleaning ProgramFollowing Property Specific Second Effort and Recovery PlanApproachable for Team MembersKnowledge of Brand Specific Service CultureProviding Exceptional Customer ServiceManaging Day-to-Day OperationsTaking Proactive Approaches With Guest ConcernsSetting a Positive Example for Guest RelationsApproachable for GuestsReviewing Comment Cards and Guest Satisfaction ResultsResponding to Customer Service Department RequestProviding Information to Supervisors and Co-WorkersAnalyzing InformationEvaluating Results to Choose Best SolutionSolving ProblemsProfessionalism and CourtesyComprehending BudgetsComprehending Operating StatementsComprehending Payroll Progress Report

Qualifications

High School Diploma or GED3 Years Food and Beverage, Culinary, or Related Professional Area Experience2-Year Degree in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or Related Major

Benefits

Relocation Assistance

Full job description

Additional Information Relocation Assistance Available

Job Number 26086464

Job Category Food and Beverage & Culinary

Location 4375 Admiralty Way, Marina Del Rey, California, United States, 90292 VIEW ON MAP (https://www.google.com/maps?q=4375%20Admiralty%20Way%2C%20Marina%20Del%20Rey%2C%20California%2C%20United%20States%2C%2090292)

Schedule Full Time

Located Remotely? N

Position Type Management

Pay Range: $28.85 - $35.10 per hour

Bonus Eligible: Y

JOB SUMMARY

Assists with supervising food and beverage/culinary daily operations. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Ensures standards and legal obligations are followed.

CANDIDATE PROFILE

Education and Experience

  • High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area.

OR

  • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.

CORE WORK ACTIVITIES

Assisting in Managing Day-to-Day Operations

  • Assists in the ordering of F&B supplies, cleaning supplies and uniforms.

  • Supervises daily F&B shift operation and ensures compliance with all F&B policies, standards and procedures.

  • Supports and supervises an effective monthly self inspection program.

  • Operates all department equipment as necessary and reports malfunction.

  • Supervises staffing levels to ensure that guest service, operational needs, and financial objective are met.

  • Encourages and builds mutual trust, respect, and cooperation among team members.

  • Develops specific goals and plans to prioritize, organize, and accomplish your work.

  • Celebrates and fosters decisions that result in successes as well as failures.

  • Communicates areas that need attention to staff and follows up to ensure understanding.

  • Coordinates cleaning program in all F&B areas (including General clean), identifying trends and making recommendation for improvements.

  • Follows property specific second effort and recovery plan.

  • Stays readily available/ approachable for all team members.

  • Demonstrates knowledge of the brand specific service culture.

Ensuring Exceptional Customer Service

  • Provides services that are above and beyond for customer satisfaction and retention.

  • Serves as a role model to demonstrate appropriate behaviors.

  • Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.

  • Takes proactive approaches when dealing with guest concerns.

  • Sets a positive example for guest relations.

  • Stays readily available/ approachable for all guests.

  • Reviews comment cards and guest satisfaction results with employees.

  • Responds in a timely manner to customer service department request.

Additional Responsibilities

  • Provides information to supervisors and co-workers by telephone, in written form, e-mail, or in person.

  • Analyzes information and evaluates results to choose the best solution and solve problems.

  • Performs hourly job function if necessary.

  • Extends professionalism and courtesy to team members at all times.

  • Comprehends budgets, operating statements and payroll progress report.

These are material job duties of this position. Your background may have a direct, adverse, and negative bearing on the duties and responsibilities of this position potentially resulting in the withdrawal of a conditional offer of employment.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott International considers for employment qualified applicants with criminal histories consistent with applicable federal, state and local law.

At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.

Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.

Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.

In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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