Assistant Food Service Manager
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At a glance
Job overview
Price Chopper is hiring an Assistant Food Service Manager. The Assistant Food Service Manager provides fast, friendly, helpful, and efficient service to customers. This role assists in training, scheduling, and inventory control within the food court to optimize sales. They oversee staff, ensure adherence to sanitation regulations, and may assist with cooking large quantities of food. The manager should possess formal knowledge of recipes and cooking styles.
Key focus areas include Provide fast, friendly, helpful and efficient customer service, Smile, make eye contact and thank customer upon fulfilling request, and Perform sampling and suggestive selling.
Successful candidates bring Must Be 18+, Satisfactory Performance Reviews, and High School Degree Or Equivalent. Important skills include Customer Service, Training, Scheduling, Inventory Management, Sanitation Regulations Adherence, and Cooking Large Quantities.
Skills & qualifications
Skills
Qualifications
Full job description
Pay Range: $20.00 - $27.00
SUMMARY
Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Assists in training, scheduling and inventory control within food court operation to promote optimal opportunity for sales. Oversees staff and ensures that all corporate and state sanitation regulations are adhered to at all times. May assist with cooking large quantities of food which are supplied to the finishing cooks throughout the food court area. Has a formal knowledge of recipes and cooking styles.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Include the following. Other duties may be assigned.
Consistently work to provide fast, friendly, helpful and efficient customer service at all times.
Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request.
Responsible for sampling and suggestive selling. End each customer transaction with a “Thank Youâ€.
Maintain a neat, clean and organized workstation, according to 5S standards, at all times.
Assist with overseeing the day-to-day operation of the food court area to include training, scheduling and inventory control.
Assist with preparing and cooking mass levels of food to be provided to finishing cooks according to required food quantities.
Require a thorough knowledge/understanding of recipes and ingredient formulas which supply food court areas.
Ensure that all associates adhere to all company and state policies and procedures regarding sanitation.
Control shrink through adherence to related policies and procedures.
Maintain Cold case logs, hot food logs and cooling logs consistent with store policy.
Perform other related duties as assigned by management and adhere to all company policies and procedures.
MINIMUM QUALIFICATIONS
Must be at least 18 years of age. Ability to manage others and demonstrate follow-through to achieve desired results and objectives. Satisfactory performance reviews. Strong communication skills.Basic LiteracyBasic Computer Skills
EDUCATION AND EXPERIENCE
High School Degree or equivalent. 6-12 months of related experience.
PHYSICAL REQUIREMENTS
EQUIPMENT USED
Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.
Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.
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