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Line Cook- Eataly Short Hills

Eataly North America

Millburn, NJFull-time$20–22/hrPosted 3mo agoVerified open 6 days ago
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At a glance

Compensation
$20–22/hr
Location
Millburn, NJ
Schedule
Full-time
Work Authorization
Not specified

Job overview

Eataly North America is hiring a Line Cook- Eataly Short Hills. A Line Cook at Eataly transforms high-quality, unique ingredients into authentic Italian dishes. This role involves preparing, cooking, and plating food items in Eataly’s high-volume, open kitchens. The Line Cook reports to the Sous Chef Manager or Chef de Cuisine.

Key focus areas include Portion, cut, slice, dip, batter, bread, whip, beat, maintain holding temperature, fry and sauté, Select cuts of meat, poultry, shellfish, fish, game or vegetables for frying or sautéing, and Plate menu items along with appropriate garnish.

Successful candidates bring 2+ Years Food Preparation Experience, Ability Lift 50 Pounds, and Flexible Schedule Including Evenings Weekends Holidays. Important skills include Portioning, Cutting, Slicing, Dipping, Battering, and Breading.

Skills & qualifications

RequiredNice to have

Skills

PortioningCuttingSlicingDippingBatteringBreadingWhippingBeatingMaintaining Holding TemperatureFryingSautéIngPlatingFollowing RecipesComplying With Portion SizesComplying With Quality StandardsComplying With Department Rules and ProceduresComplying With Department of Health RegulationsKnife SkillsFinger DexteritySpanishEnglishWorking With Commercial Equipment

Qualifications

2+ Years Food Preparation PositionFlexible ScheduleAbility to Lift Up to 50 PoundsAbility to Exert Well-Paced Mobility for Up to 8 HoursDegree From Culinary Arts Training Program

Benefits

Medical Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Parental Leave
401(k) Match

Full job description

A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly’s exciting, high-volume, open kitchens. Reports to the Sous Chef Manager or Chef de Cuisine.

  • Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés

  • Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or sautéing

  • Plates menu items along with appropriate garnish

  • Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations

  • Performs other duties as required or assigned Hourly rate: $20-$22.00

  • 2+ years in a food preparation position

  • Good knife skills and finger dexterity to use small tools and utensils adeptly

  • Degree from a culinary arts training program preferred

  • Spanish or English Speakers Job Requirements

  • Availability to work onsite with a flexible schedule often including evenings, weekends and holidays

  • Ability to lift up to 50 pounds

  • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting

  • Ability to work with commercial equipment including stand mixers, ovens, torches, etc. Benefits and Perks

  • Medical, Dental, Vision Insurance

  • Paid Time Off

  • Paid Parental Leave

  • 401K with match or RRSP

  • Free family meal daily

  • Discounts at Eataly

  • Classes on products and Italian cuisine

  • Referral bonus program

  • and more!

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