Receiving Driver-1st
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At a glance
Requirements
Credentials this posting asks for.
Job overview
Hormel Foods is hiring a Receiving Driver-1st. The service driver retrieves pallets from raw receiving, transports them to the trim line, weighs and stages product combos, and ensures proper labeling and contamination protection while following safety and equipment procedures under team leader supervision.
Key focus areas include Retrieve raw materials from receiving and transport pallets to the trim line, Issue and produce raw materials from trim lines, injection, and tumble, and Down stack and up stack raw meat combos in the cooler and organize them.
Important skills include Scanning, AS400, Raw Meat Trim Procedures, Injection Procedures, Organizational Skills, and Attention To Detail.
Skills & qualifications
Skills
Qualifications
Full job description
Summary
The service driver moves pallets to the trim line, weighs combos in preparation for the next process step and stages tumbled product for pits loading. This employee is under the supervision and direction of the Team Leader.
Essential Functions
Reasonable accommodations may be provided to enable individuals with disabilities to perform the essential functions.
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Retrieving raw materials from Raw Receiving and transport the pallets to the trim line.
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Issuing and producing raw materials from the trim lines, injection, and tumble.
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Down stack and up stack raw meat combos in combo cooler. Helping Raw Meat at the end of the night with combo organization and minimizing downtime in Injection by locating product and maintaining combo organization.
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Organize combos for the next step in the process and label each combo with the contents inside.
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Cover every combo with blue plastic to avoid potential contamination while combos are staged for the next process.
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Perform daily pre-operational checklists for lift trucks, forklifts, and walkies.
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Ensure lifts are placed back in the correct location at the end of the day and are connected to the charger correctly.
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Be aware of our procedures for submitting work orders when lifts need maintenance and provide all necessary information for work order submission.
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Perform any other work duties deemed necessary by Supervisor/Team Leader.
Other Duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required on the employee for this job.
Work Environment
Fast-paced manufacturing environment. Will spend significant time in production areas with temperatures ranging from 35 degrees Fahrenheit to over 100 degrees Fahrenheit.
Physical Demands
The physical demands described here are representative of those that have must be met by an employee to successfully perform the essential functions of this job; Prolonged periods of standing, kneeling, bending, must be able to bend, stretch, push, or pull as needed. Occasional lifting to 60lbs.
Position Type: Full Time Position
Required Education: High School Diploma
Additional Eligibility Qualifications
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Company certified to operate equipment (i.e. forklift).
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Basic understanding of scanning and using AS400.
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Basic understanding of raw meat trim and injection procedures.
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Good organizational skills and attention to detail.
Hormel Foods Corporation is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, age, religion, gender, gender orientation, gender identity, national origin, disability, or veteran status.
Requisition ID : 35150
Hormel Foods Corporation is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, age, religion, gender, sexual orientation, gender identity, national origin, disability, or veteran status.
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