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Wayzata Cafés Assistant at Wayzata High School

Part-time

Wayzata Public Schools ISD 284 (MN)

High SchoolPart-time$24.18/hrPosted 1w agoVerified open 6 days ago
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At a glance

Compensation
$24.18/hr
Location
High School
Schedule
Part-time
Work Authorization
Not specified

Job overview

Wayzata Public Schools ISD 284 (MN) is hiring a Wayzata Cafés Assistant at Wayzata High School. The Wayzata Cafés Assistant works at Wayzata High School preparing and serving meals, following standardized recipes, and ensuring safe, efficient food service. The role involves collaborating with supervisors, maintaining policies, and supporting special events while building positive relationships with students and staff.

Key focus areas include Develop and maintain knowledge of department and district policies and procedures, Confers with supervisor to understand work priorities and important information, and Develop and maintain cooperative workplace relationships creating a pleasant environment.

Important skills include Basic Math, Computational Skills, Communication, Computer Entry, Institutional Food Service Equipment Operation, and Food Preparation.

Skills & qualifications

RequiredNice to have

Skills

Basic MathComputational SkillsCommunicationComputer EntryInstitutional Food Service Equipment OperationFood PreparationQuantity Food Production

Qualifications

Previous Related Experience Working in Institutional KitchenExperience With Quantity Food ProductionPre-Placement Physical

Full job description

Hours: 4.0 hours/day (Approximate start and end time: 10:30am - 2:30pm) Wayzata Cafés Assistant at Wayzata High School Starting Wage: $24.18/hour

This is a non-benefit eligible position. Wayzata Cafes Contract

Join our team of School Nutrition Professionals who are dedicated to plan, prepare, and serve delicious meals that nourish our students' bodies and minds and give them a sense of belonging. Not only are your days filled with variety and fast-paced action, but you also get to build genuine and authentic connections with students. 

Position Description : To perform a variety of basic responsibilities include: selecting, measuring, mixing, finishing and readying products for serving based on standardized recipes or as directed in a manner which contributes to the effective, efficient and safe preparation and delivery of school nutrition products and/or services. To perform duties as assigned to help maintain a coordinated, productive preparation and service operation.

Duties and Responsibilities of the Position: A. Develops and maintains a good working knowledge of applicable department and District policies and procedures, complying with such policies and procedures as established and communicated. B. Confers with the immediate supervisor or in-charge individual at the assigned site to ensure a correct and complete understanding of the work to be done, work priorities and any additional important information that should be known. C. Develops and maintains cooperative, productive workplace relationships in a manner which creates a pleasant environment for all those serving and those being served. D. Performs a variety of food preparation responsibilities and/or duties of a Food Service Worker as outlined in the position summary per work schedules and according to established procedures / protocols of the department and/or assigned sites. E. Performs additional, comparable duties related to the preparation, serving and clean up of planned meals for school and/or community special events. F.  Attends designated and approved in-service or out-of-District training classes and workshops to keep current on the field and policies / procedures of the District. G. Keeps the immediate supervisor or in-charge individual informed of all-important matters to minimize downtime or safety problems. H. Performs kindred job duties as assigned by the immediate supervisor or in-charge individual.

Qualifications :

  • Must have previous related experience working in an institutional kitchen.

  • Must have experience with quantity food production.

  • Basic math and computational skills are required.

Other Skills and Abilities :

  • Must be able to communicate directions, ideas and concepts.
  • Ability to perform computer entry and use of institutional food service equipment.

All new food service employees must pass a pre-placement physical that is arranged through the district.   Application procedure :

  • Apply online at  http://www.wayzataschools.org/apply .

  • Internal Applicants must complete the Internal Application   Selection Procedure:

  • Position is open only to current Wayzata Cafés Unit Employees through 8/19/26 @ 4:00 P.M.

  • If this position does not fill internally, non-unit candidates will be considered

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