Steward/Dishwasher
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At a glance
Job overview
MINA Group is hiring a Steward/Dishwasher. StripSteak is a modern American steakhouse with Asian influence located on the 3rd floor Grand Lanai in Waikiki. The Steward role supports the back‑of‑house team by keeping kitchen tools, dishes and equipment clean and ready for service, maintaining organization and sanitation in a fast‑paced fine‑dining environment.
Key focus areas include Ensure all kitchen tools, dishes, and equipment are clean and ready for service, Maintain organization and sanitation standards in the kitchen, and Support seamless kitchen flow in a fast‑paced fine‑dining environment.
Important skills include Effective Communication, Dependability, Reliability, Accountability, Kitchen Safety Protocols, and Work Clean. Preferred (not required): Organization, Detail Orientation, Punctuality, and Strong Work Ethic.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
StripSteak is a modern American steakhouse combined with a unique blend of Asian influence and signature Chef Michael Mina flair. An inventive, and highly curated menu offers guests the best seafood and signature cuts of premium beef, as well as classic Chef Mina favorites. Located on the 3rd floor Grand Lanai in the International Market Place in Waikiki, StripSteak offers sizzling satisfaction and upscale respite after a day in paradise. The seasonally driven menu highlights the finest in local ingredients, signature sides and eclectic wines and spirits, all combined with attentive service and genuine hospitality.
About the Role:
As a Steward with StripSteak, you are a vital part of our back-of-house team, ensuring all kitchen tools, dishes, and equipment are clean and ready for service. Your work supports the seamless flow of the kitchen, maintaining organization and sanitation standards in a fast-paced, fine dining environment.
What we offer:
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Competitive pay and great benefits including medical, dental and vision coverage for eligible employees
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Pre-tax commuter benefits
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Delicious daily family meal
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Up to 50% meal discount at Mina Group restaurants
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Flexible schedules
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Fun, dynamic, and innovative atmosphere
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Career advancement opportunities and progressive development plans
Our Ideal candidate is:
A motivated culinary professional who is organized, detail oriented and punctual. You will be the foundation of our kitchen team with a strong work ethic and a positive attitude. You have good attention to detail, work well as part of a team, and work well under pressure. You can work quickly, precisely, and manage time effectively. You have a strong desire to learn and grow in your career.
What you bring to the table:
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1-2 years’ experience in a fine dining or casual fine dining high volume kitchen
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Ability to communicate effectively with management and your peers
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Dependability, reliability, and accountability
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A positive, “can do” attitude
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Knowledge of kitchen safety protocols
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Ability to work clean, organized, and as part of a team
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Ability to move and lift 40 pounds at a time
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At least 16 years of age
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Must be able to stand and walk for an extended period of time
Pay rate -
StripSteak and Mina group are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and will consider candidates with criminal histories in accordance with all local, state, and federal laws. Mina Group offers reasonable accommodations for applicants with disabilities.
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