Meat Cutter
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At a glance
Job overview
Golden Corral is hiring a Meat Cutter. The Meat Cutter is responsible for cutting meat according to product specifications and time standards, ensuring quality and quantity for an optimal guest dining experience. This role involves maintaining cleanliness to prevent cross-contamination, stocking and arranging the meat cooler, and following food safety guidelines. The Meat Cutter also performs administrative tasks to manage inventory and equipment.
Key focus areas include Cut meat according to product specifications and time standards, Complete use and following of the buffet production system, and Rotate cut and boxed meat to ensure freshness.
Important skills include Meat Cutting, Buffet Production System, Food Safety Guidelines, Sanitization, Inventory Management, and Equipment Maintenance. Preferred (not required): Energetic and Friendly.
Skills & qualifications
Skills
Qualifications
Full job description
Benefits: Flexible schedule Opportunity for advancement Training & development Our Golden Corral franchised organization is currently seeking energetic, friendly individuals to join our team! The Meat Cutter’s performance and the ability to cut for quality and quantity of product have a significant impact on the guest’s dining experience. Top quality meat cutting ensures that the restaurant uses its product to optimize profit and that the Golden Corral guest receives full value in both product and service. Food Production: Cuts meat according to product specifications and time standards. Complete use and following of the buffet production system to insure quality and shelf life compliance. Rotates cut and boxed meat to ensure freshness. Stocks and arranges the Meat Cooler in accordance with approved food safety guidelines. Cleanliness: To eliminate cross-contamination, sanitizes all surfaces between production of chicken and any other meat. Recognizes that meat is bad when it is sticky, slick or smells bad. Cleans and sanitizes the meat room according to cleanliness, service, and quality standards. Follows local health department laws. Operational Excellence: Uses administration forms to maintain an inventory of all meat products and to determine the production level. Notifies the Manager of any discrepancies in product or equipment. Performs opening and closing administrative procedures. Properly maintains equipment according to the Equipment Maintenance manual. Performs duty roster tasks. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.
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