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Banquets Server - Tipped

Mohegan Sun

Uncasville, CTJobNo compensation foundTracked 1mo agoSeen in employer's feed 4 days ago

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At a glance

Compensation
No compensation found
Location
Uncasville, CT
Work Authorization
Not specified

Requirements

Credentials this posting asks for.

SMART Alcohol AwarenessServe Safe TrainingValid Driver's License

Job overview

Mohegan Sun is hiring a Banquets Server - Tipped. This position is responsible for serving guests in accordance with department policies, procedures, and steps of service. Primary duties include providing prompt and courteous food and beverage service to banquet guests, setting up and breaking down assigned work stations, maintaining a safe and sanitary work area, and clearing dishes, glassware, and trash from work stations. The role also involves following departmental sanitation and safety techniques and being knowledgeable of alcoholic offerings and wine menus.

Key focus areas include Provide prompt and courteous food and beverage service to banquet guests, Set up and break down assigned work stations, and Maintain a safe and sanitary work area.

Successful candidates bring Six Months Food Experience, Knowledge Of State Liquor Laws, and Excellent Communication Skills. Important skills include Prompt And Courteous Food And Beverage Service, Set-Up And Breakdown Of Work Stations, Maintain Safe And Sanitary Work Area, Clearing Dishes, Glassware And Trash, Departmental Sanitation And Safety Techniques, and Alcoholic Offerings Knowledge.

Skills & qualifications

RequiredNice to have

Skills

Prompt and Courteous Food and Beverage ServiceSet-Up and Breakdown of Work StationsMaintain Safe and Sanitary Work AreaClearing Dishes, Glassware and TrashDepartmental Sanitation and Safety TechniquesAlcoholic Offerings KnowledgeWine Menus KnowledgeState Liquor Laws KnowledgeProper Identifications ProceduresShut Offs and Refusal of ServiceCommunicationFriendly Outgoing PersonalityOperational Policies KnowledgeSpirits, Beer, Wine KnowledgeGlassware, Garnishes and Beverage Service TechniquesProper Tray HandlingFood Products KnowledgeFood Preparation and Cooking TechniquesPoint of Sale System KnowledgeLegal Beverage Service GuidelinesBallroom, Convention Center, Storeroom Locations KnowledgeCatering Areas Knowledge

Qualifications

6 Months Previous Food Experience in Fast Paced, High Volume Casino EnvironmentValid Driver's LicenseSMART Alcohol AwarenessServe Safe TrainingAble to Lift Up to 50 Lbs.Able to Stand and Walk for Extended PeriodsAble to Work in Outside ElementsAble to Work Various Shifts and Flexible Hours

Full job description

JOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIES

IF YOU ARE AN EXISTING TEAM MEMBER, PLEASE CLICK THE FOLLOWING LINK TO BE TAKEN TO THE INTERNAL CAREER SITE: MOHEGAN INTERNAL CAREER SITE (http://www.myworkday.com/mohegan/d/task/2998$46522.htmld)

Position Summary:

This position is responsible for serving guests in accordance with department policies, procedures and steps of service.

Primary Duties and Responsibilities: includes but not limited to:

  • Provides prompt and courteous food and beverage service to banquet guests

  • Responsible for the set-up and breakdown of assigned work stations

  • Maintains a safe and sanitary work area

  • Responsible for clearing dishes, glassware and trash from work stations

Secondary Duties and Responsibilities:

  • Follows departmental sanitation and safety techniques

  • Knowledgeable of alcoholic offerings and wine menus

Minimum Education and Qualifications:

  • Six months of previous food experience in a fast paced, high volume casino environment

  • Thorough knowledge of state liquor laws, proper identifications procedures, shut offs and refusal of service

  • Excellent communication skills

  • Friendly outgoing personality

  • Must have a valid drivers license

Competencies: Incumbent will master the following competencies while in this position:

  • Thorough knowledge of operational policies with regard to hours of operation, types of menus offered, restaurant concepts and marketing programs

  • Good understanding of spirits, beer, wine, glassware, garnishes and all beverage service techniques

  • Skilled in proper tray handling

  • Good understanding of food products including sauces, dairy and cheeses, cuts of meat, fowl and fish, fruits and vegetables, pasta, breads and starches and desserts and pastry

  • Good understanding of food preparation and cooking techniques

  • Thorough point of sale system knowledge

  • Understanding of all legal beverage service guidelines and state liquor laws including proper identification, refusal of service and shutoff procedures

  • Knowledge of Ballroom, Convention Center, storeroom locations and various catering areas throughout the casino

Training Requirements:

  • SMART alcohol awareness

  • Serve Safe Training

Physical Demands and Work Environment:

  • Must be able to lift up to 50 lbs.

  • Must be able to stand and walk for extended periods of time

  • Must be able to work in outside elements, as needed

  • Must be able to work various shifts and flexible hours

This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Mohegan Sun reserves the right to make changes in the above job description whenever necessary.

Work Shift:

Regular

Knock, knock. Hear that sound? That's opportunity!

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Mohegan Sun practices Native American Preference in hiring. "Native American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut.

What began in 1996 as a gaming destination in southeastern Connecticut with a handful of Team Members has expanded into a premier entertainment enterprise with over 10,000 team members across the globe. What drives our success is the centuries-old philosophy of the Mohegan Tribe “The Spirit of Aquai”. Its principles of welcoming, mutual respect, cooperation and building relationships have shaped our culture, and serve as the foundation that we live by with every guest and team member interaction today, and for generations to come.

You've read the whole posting — now see how you match it.

Banquets Server - Tipped at Mohegan Sun | Olive Jobs