Cook - FT Days - Bethany
Brainerd, MNFull-time$18–23.5/hrSeen 4w ago
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Job overview
Good Samaritan is hiring a Cook - FT Days - Bethany. The long‑term‑care Cook at Good Samaritan prepares, assembles, cooks, seasons and portions food for residents, staff and visitors at the Brainerd, MN facility, following menu, dietary and HACCP guidelines while maintaining sanitation, labeling and equipment cleanliness.
Key focus areas include Prepare, assemble, bake, cook, season and portion food according to menus and dietary requirements, Follow standardized recipes and HACCP guidelines, documenting temperatures and steps, and Maintain sanitation, cleanliness and proper labeling of cooking and serving areas.
Successful candidates bring ServSafe Certification, Basic Life Support (BLS), and Valid Driver's License. Important skills include Cooking, Food Safety, Sanitation, Basic Math, Reading Recipes, and Communication. Preferred (not required): HACCP Guidelines, Sanitation Processes, and Recipe Reading.
Skills & qualifications
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Full job description
Careers With Purpose
Join our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment.
Facility: Gss Mn Brainerd Bethany Location: Brainerd, MN Address: 804 Wright St, Brainerd, MN 56401, USA Shift: 8 Hours - Day Shifts Job Schedule: Full time Weekly Hours: 32.00 Salary Range: $18.00 - $23.50 Pay Info: $5,000 Sign On Bonus Available!
Department Details
Come join a great team!
Position includes up to every-other weekend and every-other holiday.
Typical work shifts are 515am-145pm, 630am-3pm or 7am-330pm. Position will also occasionally cover 0930am-7pm cook shift for vacation coverage.
Serv-Safe certification required within four months of hire.
Apply today!
Job Summary
The long term care(LTC) Cook prepares, assemble baked goods, cooks, seasons and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements. Adheres to food quality standards of appearance, taste, temperature and sanitation. Performs washing and cleaning duties to insure sanitation and cleanliness in cooking and serving areas. Maintains labeling and storage of food, equipment, and machinery. Prepares and provides the highest quality and safest food possible to patients/residents, co-workers, team members and guests.
Works with many internal customers, requiring above average communication as well as excellent team work skills.
Displays ability to cook, function and thrive in a dynamic and changing culinary environment. Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store and use food and food products. Documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus. Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers.
Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Exhibits understanding of basic math to appropriately measure alongside displaying proficiency in reading and understanding recipes. Demonstrates ability to be on feet for the majority of the day and walk far distances throughout the hospital.
Qualifications
High school diploma or equivalent preferred.
Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. Minimum of six months of applicable experience preferred. On-the-job training will be provided.
Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame. Additional endorsements to Serv Safe may be required depending upon location. Fulfill annual continuing education requirements of the department and facility including departmental meetings, safety education and mandatory in-services.
Basic Life Support (BLS) may be required depending upon location requirements.
Depending on location, may be required to drive. Valid Driver's License may be required.
Benefits
Good Samaritan offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, and a generous time off package to maintain a healthy home-work balance. For more information about Total Rewards, visit https://sanfordcareers.com/benefits .
Good Samaritan is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to [email protected].
Good Samaritan has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment.
Req Number: R-0270040 Job Function: Facilities and General Services Featured: No
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