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Restaurant Manager - Kyle Tx

Pollo Regio

Kyle, TXJobNo compensation foundTracked 1mo agoSeen in employer's feed 4 days ago
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At a glance

Compensation
No compensation found
Location
Kyle, TX
Work Authorization
Not specified

Requirements

Credentials this posting asks for.

Bachelor's degree

Job overview

Pollo Regio is hiring a Restaurant Manager - Kyle Tx. The Restaurant Manager will be responsible for achieving all revenue, profitability, and quality goals for the restaurant. This role ensures efficient operation, maintains high production, productivity, quality, and customer service standards, and promotes the brand while nurturing a positive working environment.

Key focus areas include Coordinate the entire restaurant operation, Deliver superior guest services and ensure absolute customer satisfaction, and Respond efficiently to customer complaints.

Successful candidates bring Proven Restaurant Manager Experience, Customer Service Management Experience, and Extensive Food and Wine Knowledge. Important skills include Customer Service Management, Food And Wine Knowledge, English, Computer Literacy, Restaurant Management Software, and Leadership.

Skills & qualifications

RequiredNice to have

Skills

Customer Service ManagementFood and Wine KnowledgeEnglishComputer LiteracyRestaurant Management SoftwareLeadershipMotivational SkillsPeople SkillsFinancial Management Skills

Qualifications

Working Experience as Restaurant ManagerCulinary School Diploma or BS Degree in Business Administration

Benefits

Medical Insurance
Dental Insurance
Vision Insurance
401(k) Match
Paid Time Off

Full job description

We are looking for a resourceful Restaurant Manager to be responsible for meeting all restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation and maintain high production, productivity, quality, and customer-service standards.

Responsibilities

  • Coordinate the entire restaurant operation

  • Deliver superior guest services and ensure absolute customer satisfaction

  • Respond efficiently to customer complaints

  • Enforce and offer the best quality of products possible

  • Organise and supervise shifts

  • Appraise personnel’s performance and provide feedback to keep them upbeat and productive

  • Estimate consumption, forecast requirements and maintain inventory

  • Monitor compliance with sanitation and safety rules and regulations

  • Control costs and minimize waste

  • Successfully promote and publicise the brand

  • Nurture a positive working environment and lead by example

  • Monitor operations and initiate corrective actions

Requirements

  • Proven working experience as restaurant manager

  • Demonstrated experience in customer service management

  • Extensive food and wine knowledge

  • Proficiency in English

  • Computer literacy and familiarity with restaurant management software

  • Strong leadership, motivational and people skills

  • Acute financial management skills

  • Culinary school diploma or BS degree in Business Administration

Benefits

  • Medical, Dental, Vision and Life Insurance

  • 401(K) with a company match

  • Opportunities for Career Development and Growth

  • Vacation Days, Floating Holidays

  • Thanksgiving and Christmas Day Holiday

  • Employee food discount at stores

You've read the whole posting — now see how you match it.

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