Cook II Food Services Part Time Days
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At a glance
Requirements
Credentials this posting asks for.
Job overview
Baptist Health is hiring a Cook II Food Services Part Time Days. The Cook II Food Services position at Baptist Health involves producing and preparing food for various services including cafeteria, catering, chef stations, and patient tray lines. This role requires adherence to Baptist Health culinary standards, appropriate portioning, and maintaining food handling, safety, and sanitation standards. The Cook II will also assist and mentor other culinary staff.
Key focus areas include Produce and prepare food for cafeteria, catering, chef stations, and patient tray line/room service programs, Adhere to Baptist Health brand culinary standards, and Produce quality food in assigned areas.
Successful candidates bring High School Diploma Or Equivalent, ServeSafe Food Handlers Certificate, and Rouxbe Culinary Training Course. Important skills include Food Handling, Safety And Sanitation Standards, Proper Label And Dating Standards, Food Rotation Methods, FIFO, and Quality And Visual Presentation Of Food.
Skills & qualifications
Skills
Qualifications
Full job description
Experience Required
2 - 20 years
Minimum Education Required
High School Diploma/G.E.D.
Compensation
$7.25 / hourly
Hours Per Week
20
Number Of Positions
1
Work Schedule and Shift Requirements
First (Day)
Job Description
Summary
Job Description:
Cook II Food Services- Part Time, Days
Status: Part Time
Shift: First
Job Summary:
Produces and prepares food for cafeteria, catering, chef stations, and patient tray line/room service
programs according to menus, recipes and portions appropriately adhering to Baptist Health brand culinarystandards. Produces quality food in assigned areas along with patient tray line and or room service, a high paced atmosphere. Meets the standard of food delivery within 15 minutes of the order. Maintains properfood handling, safety and sanitation standards while preparing, serving, and cleaning up food. Ensuresproper label and dating standards are followed along with understanding and following food rotationmethods like (FIFO) first in - first out. Ensures quality and visual presentation of food in all areas. Must beknowledgeable and possess ability to operate applicable kitchen equipment with working knowledge offood items. Assists/Mentors other culinary staff to ensure all kitchen duties are completed within given timeconstraints. Assists in other areas of the operation, as needed. Strong cooking and knife skills required.Cook II is responsible for learning and developing skills for safe, efficient, and high-quality food productionand service. Provides relief for all other cook positions.
Requirements:
High School Diploma or equivalent.
Two-year Culinary Degree preferred.
Two years of relevant experience.
Must obtain the ServeSafe Food Handlers or local Health Department certificate within 9 months of hire.
Must complete Rouxbe Culinary Training course within 12 months of hire.
Work Experience
Education
If you would like to be part of a growing family focused on supporting clinical excellence, teamwork and innovation, we urge you to apply now!
Baptist Health is an Equal Employment Opportunity employer.
"EEO Statement: Baptist Health is an Equal Employment Opportunity employer, and seeks to employ individuals without regard to r ace, color, national origin, gender, s exual orientation, gender identity, age, disability, marital status, citizenship status, military status, religious or political beliefs, protected veteran status, employment status or any other protected class identified in any federal, state, or local law. Baptist Health specifically encourages minority, female, disabled, veteran and other candidates from diverse backgrounds to apply and strengthen our team. Please note that Baptist Health is a drug-free workplace and employment with Baptist Health is subject to post offer, pre-employment drug testing.
NOTICE OF NONDISCRIMATION AND ACCESSIBILITY TO SERVICES
Persons with hearing and speech impairments can contact Baptist Health facilities by using the Kentucky Relay Service, a toll-free telecommunication device for the deaf (TDD). For voice to TDD, call 800.648.6057. For TDD to voice, call 800.648.6056."
Job Type
Part time
Benefits Offered
Not specified
Veteran Preference
No
Place of Work
On-site
Requisition ID
R26103719
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