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Sushi Line Cook

Wegmans

Williamsville, NYFull-time$17.5–18/hrPosted 1w agoVerified open 5 days ago

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At a glance

Compensation
$17.5–18/hr
Location
Williamsville, NY
Schedule
Full-time
Work Authorization
Not specified

Job overview

Wegmans offers flexible scheduling, benefits, and growth opportunities for a Sushi Line Cook who prepares fresh sushi rolls, assists customers, and learns traditional techniques in a fast‑paced, customer‑focused kitchen environment.

Skills & qualifications

RequiredNice to have

Skills

Knife SkillsFamiliarity With Sushi ProductsFood SafetyCustomer Service

Qualifications

1+ Years Kitchen ExperienceMust Be 18+

Full job description

Location: 5275 Sheridan Drive Williamsville, NY 14221 Availability Requirement for this role: Morning, afternoon, evening (includes weekends).Shifts start as early as 5am Age Requirement: Must be 18 years or older Time Type: Full time Pay Range: $17.50 - $18 / hour

Why Work Here Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.

Job Description: In this role, you will help prepare fresh, high-quality sushi rolls to be sold in our store, as well as help customers with any made-to-order or special requests. You will work alongside experienced sushi chefs, learning traditional techniques and perfecting your craft in a fast-paced, customer-focused environment.

Responsibilities:

  • Prepare ingredients, including slicing fish, cutting vegetables, and making sushi rice
  • Assist in making sushi rolls, nigiri, sashimi, and other menu items according to recipes and presentation standards
  • Maintain cleanliness and organization of the kitchen, following food safety and sanitation guidelines
  • Work efficiently in a fast-paced environment, ensuring timely preparation
  • Uphold excellent food presentation and customer satisfaction

Requirements:

  • 1+ years of kitchen experience, preferably in a sushi or Japanese restaurant
  • Basic knife skills and familiarity with sushi products
  • Willingness to learn and grow in a culinary setting

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