Hotel Receiver / Food & Beverage Porter - $19/Hour

At Sofitel Philadelphia at Rittenhouse Square, elegance meets excellence!

We are seeking a detail-oriented and analytical professional to join our team as  Hotel Receiver / F&B Porter

This role oversees all receiving operations, managing stock, verifying quality and quantity of deliveries, and organizing goods. Your work directly supports our Culinary, F&B, Front Office & Housekeeping teams in delivering the elevated experiences that define Sofitel.

What You Will Be Doing:

RECEIVING:

• Supervise and execute all receiving operations for food, beverage, and general supplies.

• Safely operate equipment including pallet jacks, when necessary, to move or organize deliveries.

• Ensure accuracy of deliveries against purchase orders

• Submit all invoices/documentation to the F&B Administrator

• Coordinate all incoming and outgoing shipments, including client packages and group materials, collaborating closely with Sales, Events, Group Contacts, and Concierge to ensure seamless handling.

• Oversee the organization, cleanliness, and upkeep of the receiving and storage areas and loading dock in compliance with HACCP, safety, and brand standards. PORTER DUTIES:

• Work collaboratively with Culinary & Stewarding to ensure food items are delivered promptly between the different kitchens/storage areas.

• Work collaboratively with Culinary & Stewarding to ensure staff cafeteria is stocked at all meal periods

• Ensure organization and timely return of pallets.

• Ensure breakdown and baling of cardboard boxes  

Your Experience and Skills Include:

• Minimum 1-year experience in receiving, purchasing, accounting, or food & beverage; luxury experience preferred.

• College diploma an asset

• Excellent attention to detail, accuracy, and organizational ability.

• Strong communication and collaboration skills with the ability to work cross-functionally

• Ability to maintain strict confidentiality with financial and vendor data.

• Ability to lift up to 50 lbs and work in varying temperature environments.

• Ability to use a pallet jack.

Your team and working environment: 

• Be part of an influential team to guide the transformation of luxury, French hospitality.
• We recognize and celebrate team and individual successes.
• We are a brand influenced by French indulgence offering a genuine experience of art de vivre for both employees and guests.