Registered Dietitian (RD)

Quality Center for Rehabilitation and Healing

Lebanon, TNJobSeen 3w ago

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At a glance

Compensation
No compensation found
Location
Lebanon, TN
Work Authorization
Not specified

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Requirements

Credentials this posting asks for.

Registered Dietitian (RD) License

Job overview

Quality Center for Rehabilitation and Healing is hiring a Registered Dietitian (RD). Quality Center for Rehabilitation and Healing seeks a Registered Dietitian to lead advanced nutrition services for residents, including short‑term, long‑term, hospice, and feeding‑tube care. The role involves reviewing and improving nutrition procedures, conducting monthly QAPI presentations, mentoring staff, handling customer service issues, coordinating investigations, and ensuring seamless communication among kitchen, nursing, and clinical teams.

Key focus areas include Lead advanced nutrition services for short‑term, long‑term, hospice, and feeding‑tube residents., Review, develop, implement, and monitor advanced nutrition procedures and current practices., and Conduct a monthly QAPI and present findings at the QA Meeting..

Important skills include Advanced Nutrition, QAPI Development, Coaching, Training, Project Oversight, and Customer Service.

Skills & qualifications

RequiredNice to have

Skills

Advanced NutritionQAPI DevelopmentCoachingTrainingProject OversightCustomer ServiceInvestigation CoordinationCommunicationCollaborationRegulatory ComplianceMenu ReviewEnteral Nutrition Knowledge

Qualifications

Registered Dietitian (RD) License

Full job description

Registered Dietitian (RD)

NOW OFFERING DAILY PAY!

Quality Center for Rehabilitation and Healing is seeking a Registered Dietitian (RD) to join their team.

Registered Dietitian (RD) responsibilities:

This position is responsible for the advanced nutrition of residents. Responsible to manage the nutrition of short term, long term, hospice, and feeding tube residents.

  • RD is expected to review, develop, implement and monitor procedures and current practices of advanced nutrition. must conduct a monthly QAPI to present at the QA Meeting. The QAPI should identify an area needing improvement with a measurable goal and a strategy to attain that goal. will provide the Administrator, DON and other Directors updates regarding best practices and regulations.

  • Must provide ongoing mentorship, training, and project oversight of nutrition staff and manager.

  • RD is responsible customer service issues, she will oversee their resolution and ensure patients are satisfied with the outcome.

  • RD will be involved as necessary in DOH investigations and surveys, and coordinate with relevant departments including Nursing during these investigations.

  • RD must ensure communication is seamless between the Kitchen staff and the manager. Processes should be implemented and managed to ensure optimal collaboration between kitchen management, nursing staff, physicians, clinical staff and providers regarding the nutritional care of patients including recommendations for enteral nutrition.

  • The Clinical Dietary Department reviews menus and food served for nutritional value, regulatory compliance, and compliance with MD orders

NOW OFFERING DAILY PAY!

An Equal Opportunity Employer

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