Food Service Supervisor - Brown Health - RI Hospital
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At a glance
Job overview
ARAMARK is hiring a Food Service Supervisor - Brown Health - RI Hospital. The Food Service Supervisor will join a passionate Food Services Team, overseeing staff, collaborating with teammates, and assisting where needed. This role involves coordinating and leading operations alongside a manager, with opportunities for growth and pursuing individual passions. The supervisor will ensure food safety, quality, and compliance with policies and procedures in a high-volume, fast-paced kitchen environment.
Key focus areas include Produce and maintain work schedules and prepare production packets., Direct daily activities., and Maintain food production ensuring safety and quality according to policies..
Successful candidates bring Culinary Leadership Experience, Managing Teams of 10-15 Employees, and Strong Leadership Skills. Important skills include Leadership, Time Management, and Sound Operational Decisions. Preferred (not required): Multi-Tasking, Organizational Skills, and Communication.
Skills & qualifications
Skills
Qualifications
Full job description
Job Description
We?re hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and lead operations, you?ll help oversee staff, collaborate with teammates, and help where needed. We can?t wait to see your growth, all while igniting your passion and pursuing what matters to you.
JOB TYPE: Full-Time
SHIFT: Wednesday - Sunday
SCHEDULE: 12:30 p.m. to 9:00 p.m.
LOCATION: Brown Health - RI Hospital, in Providence, RI
JOB ID: 664128
Job Responsibilities
? Produce and maintain work schedules and may prepare production packets (Production sheets and recipes).
? Direct daily activities.
? Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
? Ensure that food items are stored in a safe, organized, and hazard-free environment.
? Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.
? Maintain a sanitary department following health and safety codes and regulations.
? Maintain accurate inventory on a weekly basis.
? May prepare orders as needed to ensure accurate production for location.
? Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.
? Maintain a safe and hazard-free working environment.
? Train/mentor other food service workers.
? Maintain logs on all maintenance required on equipment within the department.
? Ensure all food safety/temperature logs are completed with appropriate corrective action, as necessary.
? Perform preventative maintenance checklist.
? Recommend replacement of existing equipment to meet needs of facility.
? Proficiency in multi-tasking.
? Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
? Must fill in for absent employees at location, as necessary.
? Maintain knowledge of daily catering events and confirm they are prepared and delivered on time.
? Be able to work occasional night and weekend catered events.
? Attend food service meetings with staff.
? Maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc).
? May perform cashier duties as the need arises.
? Promote good public relations.
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
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Culinary leadership experience in a high-volume, fast-paced kitchen environment required.
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Healthcare food service experience preferred.
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Proven experience managing and leading teams of 10?15 employees.
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Strong leadership skills with the ability to independently oversee kitchen operations during evening shifts.
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Experience with managerial and administrative responsibilities, including scheduling, documentation, and team oversight.
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Demonstrated ability to complete compliance and regulatory requirements accurately and within required deadlines while maintaining daily kitchen operations.
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Excellent organizational, time management, and multitasking skills in a dynamic environment.
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Ability to make sound operational decisions and maintain high standards of food quality, safety, and service with minimal supervision.
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook , Instagram and Twitter .
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