
Cook
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At a glance
Requirements
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Job overview
Phoenix Senior Living is hiring a Cook. The Phoenix at Lake Joy seeks part‑time Cooks to join their team, reporting to the Food and Beverage Director and working Monday‑Friday with every other weekend required. The role involves preparing meals, adhering to menus, maintaining sanitation, recording temperatures, and ensuring compliance with federal, state, and local food regulations.
Key focus areas include Prepare and serve meals according to standardized recipes, Sanitize food service areas and maintain cleanliness, and Accurately record inventory, temperatures, and production quantities.
Successful candidates bring High School Diploma Or GED, 1+ Years Food Preparation Experience, and Current ServSafe Certification. Important skills include Food Preparation, Sanitation, Record Keeping, Inventory, Regulatory Compliance, and Food Safety Standards.
Skills & qualifications
Skills
Qualifications
Full job description
The Phoenix at Lake Joy is seeking Cooks to join their team!The Cook reports directly to the Food and Beverage
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