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Sanitor I - 1st Shift

Rise Baking Company

York, PAFull-timeNo compensation foundTracked 2w agoSeen in employer's feed 2 days ago
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At a glance

Compensation
No compensation found
Location
York, PA
Schedule
Full-time
Work Authorization
Not specified

Job overview

Rise Baking Company is hiring a Sanitor I - 1st Shift. The Sanitor I supports the company’s sanitation food safety program by cleaning and sanitizing plant equipment and the building, ensuring compliance with FDA and OSHA regulations. Responsibilities include operating pan washers, disassembling machines for cleaning, using chemicals safely, reporting safety concerns, and following all safety and food‑safety procedures in a fast‑paced manufacturing environment.

Key focus areas include Perform basic wash area duties including running a pan washer and cleaning utensils by hand, Disassemble and set up machines for cleaning, such as covers, piping, and electrical components, and Complete cleaning tasks according to SSOPs.

Important skills include Basic Machine Disassembly/Setup, SSOPs, Deep Cleaning, Chemical Usage, Reporting Safety Concerns, and Comply With Safety Requirements.

Skills & qualifications

RequiredNice to have

Skills

Basic Machine Disassembly/SetupSSOPsDeep CleaningChemical UsageReporting Safety ConcernsComply With Safety RequirementsBasic Knowledge of Pre-Rinse/Wash/Rinse/Sanitize StepsBasic Knowledge of Top-Down Washing SequenceBasic Knowledge of Lockout/Tagout ProgramsAbility to Learn How to Clean All Plant LinesAbility to Prioritize WorkAbility to Problem-SolveAbility to Work IndependentlyAbility to Work as a TeamAbility to Work in a Fast-Paced Manufacturing Environment

Qualifications

1 Year Minimum Working in a Kitchen Cleaning or 1 Year Working in a Food Plant as a Sanitor Cleaning Equipment/Machines

Full job description

Full Time

York, York, PA, US

Job Purpose

Support the company’s sanitation food safety program by focusing on proper cleaning and sanitizing of plant equipment and building in a manner that meets and complies with all food safety policies, FDA and OSHA regulations.

Essential Functions

  • Perform basic wash area duties including running a pan washer, cleaning utensils by hand when needed, etc.

  • Perform basic machine disassembly/setup for cleaning (e.g., covers, piping, cover electrical with plastic)

  • Complete cleaning tasks per SSOPs

  • Recognize and address equipment needing deep cleaning

  • Properly use chemicals to effectively and safely perform cleaning tasks

  • Report employee safety, food safety, and quality concerns to appropriate personnel

  • Comply with all employee safety/food safety requirements, training, policies, and procedures

  • Perform other job-related duties as assigned

Qualifications (Education/Experience)

  • 1-year minimum working in a kitchen cleaning or 1 year working in a food plant as a sanitor cleaning equipment/machines

  • Basic knowledge of pre-rinse/wash/rinse/sanitize steps

  • Basic knowledge of top-down washing sequence for proper food safety

  • Basic knowledge of sanitation chemical usage

  • Basic knowledge of lockout/tagout programs

  • Ability to learn how to clean all plant lines

  • Ability to prioritize work

  • Ability to problem-solve

  • Ability to work independently with minimal supervision and as a team to complete assigned tasks

  • Ability to work in a fast-paced manufacturing environment

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