Chef de Cuisine
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At a glance
Job overview
Auberge Resorts Collection is hiring a Chef de Cuisine. The Chef de Cuisine will lead the kitchen brigade, orchestrating a symphony of flavors and crafting innovative dishes. This role involves developing and creating menus, overseeing kitchen operations, standardizing recipes, and ensuring consistency in food quality. The Chef de Cuisine will also train and mentor kitchen staff, monitor food costs, and implement strategies to control expenses while maintaining quality and profitability.
Key focus areas include Develop and create innovative menus that reflect the culinary vision of the establishment, considering seasonal ingredients, dietary preferences, and culinary trends., Oversee all aspects of kitchen operations, including staff supervision, food preparation, inventory management, and adherence to health and safety standards., and Standardize recipes and ensure consistency in food quality, taste, and presentation across all dishes prepared in the kitchen..
Successful candidates bring Prior Experience as Chef de Cuisine, Sous Chef, or Executive Sous Chef and Minimum 5-8 Years Culinary Experience in Established Restaurants and/or Catering Companies. Important skills include Menu Development, Culinary Vision, Seasonal Ingredients, Dietary Preferences, Culinary Trends, and Kitchen Operations Oversight.
Skills & qualifications
Skills
Qualifications
Full job description
Step into the culinary spotlight as our Chef de Cuisine, where your creative flair and culinary expertise will set the stage for unforgettable dining experiences. Leading our kitchen brigade, you'll orchestrate a symphony of flavors, crafting innovative dishes that tantalize the senses and leave a lasting impression on our guests.
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Develop and create innovative menus that reflect the culinary vision of the establishment, considering seasonal ingredients, dietary preferences, and culinary trends.
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Oversee all aspects of kitchen operations, including staff supervision, food preparation, inventory management, and adherence to health and safety standards.
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Standardize recipes and ensure consistency in food quality, taste, and presentation across all dishes prepared in the kitchen.
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Train and mentor kitchen staff, guiding culinary techniques, sanitation practices, and teamwork to maintain a high level of performance.
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Monitor food costs, labor expenses, and kitchen waste, implementing strategies to control costs while maintaining quality standards and profitability.
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Prior experience as a Chef de Cuisine, Sous Chef, or Executive Sous Chef.
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Minimum 5-8 years' culinary experience in established restaurants and/or catering companies.
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Experience in a luxury hotel, Michelin rated restaurant preferred- About Auberge Collection
Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.
For more information: auberge.com
Connect with Auberge Collection on Instagram , TikTok , Facebook , and LinkedIn @Auberge and #AlwaysAuberge
About Friedkin
Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports.
Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo.
The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus.
For more information, please visit www.friedkin.com
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