Dietary Aide / Kitchen Staff
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At a glance
Job overview
First Atlantic Health Care is hiring a Dietary Aide / Kitchen Staff. First Atlantic Healthcare is seeking compassionate, team‑oriented individuals to join the food and nutrition program at Hawthorne House in Freeport, Maine, providing training and support for those looking for their first job or a career change. The role involves preparing and serving meals while maintaining safety and hygiene standards.
Key focus areas include Meal Prep: Prepare meals, snacks, and beverages following facility procedures., Service: Serve residents while maintaining strict food safety and hygiene standards., and Organization: Set up/take down dining areas and assist with kitchen maintenance..
Important skills include Meal Preparation, Food Service, Food Safety Standards, Hygiene Standards, Dining Area Setup, and Kitchen Maintenance.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
Employment Status: Varied Schedule * *
Pay Rate: 15.45
PayRate Interval: Hourly
PayRate Max: 18.45
Shift: Varied Shifts
Hawthorne House has been providing exceptional care to the Freeport, Mid-Coast and surround communities. Hawthorne house is a leading provider of skilled nursing care, skilled rehabilitation, memory-impaired living and assisted living. Under the ownership of First Atlantic Healthcare, Hawthorne house follows in First Atlantic's long reputation for excellence in Long Term Care.
Hourly Rate $15.45 - $18.45
Per Diem, or Part Time: up to 28hrs/wk
EVENINGS 3p-7p & WEEKENDS 6a-230p, or 11a-730p
- THIS JOB AND FACILITY ARE LOCATED IN FREEPORT, ME*
Join the Care Team: Dietary Aide
First Atlantic Healthcare is looking for compassionate, team-oriented individuals to join our food and nutrition program. Whether you are looking for your first job or a meaningful career change, we provide the training and support you need to succeed!
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Openings: Full-Time and Part-Time roles available.
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Shifts: Flexible Day and Evening shifts to fit your lifestyle.
Role Overview
As a Dietary Aide, you are a vital health professional working in food service. You’ll work alongside our Dietary Managers and Cooks to ensure our residents receive nutritious meals in a safe, clean, and welcoming environment.
Your Responsibilities:
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Meal Prep: Prepare meals, snacks, and beverages following facility procedures.
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Service: Serve residents while maintaining strict food safety and hygiene standards.
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Organization: Set up/take down dining areas and assist with kitchen maintenance.
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Inventory: Help track kitchen supplies and food items.
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Compliance: Stay current on facility protocols and state regulations.
Why Grow With Us
This isn't just a job; it's a career launchpad. Gain experience in food services to move into Cooking or Management, or use this as a stepping stone into clinical roles like C.N.A., Nursing, or Activities.
Amazing Benefits for Our Family:
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Education: Tuition reimbursement and dedicated education support.
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Financial Security: 401(k) retirement plan with employer contribution.
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Health & Wellness: Full benefits (Medical, Dental, Vision, Disability) for full-time staff.
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Work-Life Balance: Flexible shifts and Paid Time Off (PTO) available to all employees.
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Extras: Employer-paid life insurance, Flexible Savings Accounts (FSA), Employee Assistance Program, and exclusive discounts through Vizient.
Requirements
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Must be at least 16 years of age.
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No prior experience necessary—we are happy to train you!
Ready to make a difference? Apply today to join the First Atlantic Healthcare family!
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