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SOUS CHEF | Dignity Health Sports Park

Compass Group, North America

Carson, CAJob$71–80K/yrPosted 3mo agoSeen in employer's feed 6 days ago

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At a glance

Compensation
$71–80K/yr
Location
Carson, CA
Work Authorization
Not specified

Requirements

Credentials this posting asks for.

Department Of Health Certification

Job overview

Compass Group, North America is hiring a SOUS CHEF | Dignity Health Sports Park. The Sous Chef I assists with the overall success of the food program and oversees culinary functions. This role involves assisting in all phases of planning, ordering, inventory, and food preparation, while adhering to client guidelines, health regulations, and company standards for food quality and presentation. The Sous Chef I also motivates, trains, develops, and directs back-of-house associates.

Key focus areas include Assist in coordinating and participating in the preparation and cooking of various food items, Assist with planning and creating menus, and Roll out new culinary programs in conjunction with the marketing and culinary team.

Successful candidates bring 5+ Years Culinary Experience. Important skills include Planning, Ordering, Inventory, Food Preparation, Motivating, and Training.

Skills & qualifications

RequiredNice to have

Skills

PlanningOrderingInventoryFood PreparationMotivatingTrainingDevelopingDirectingCookingCost ControlsControlling ExpenditureFood and Industry Trends KnowledgeQuality FocusProduction FocusSanitation FocusSafety FocusPresentation FocusSet Up Production SheetsDistribute Production SheetsSupervisory SkillsLeadership SkillsManagement SkillsCoaching SkillsComputer SkillsMS OfficeExcel

Qualifications

5 Years Culinary Experience1 Year Management Level ExperienceServSafe CertificationDepartment of Health CertificationAssociate's Degree in Culinary Arts

Benefits

Medical Insurance
Dental Insurance
Paid Time Off
Parental Leave
Vision Insurance

Full job description

Levy Sector

SOUS CHEF | Dignity Health Sports Park

Salary: $71,000K - $80,000K

Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self.

About Levy

The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.

Job Summary

Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client’s culture and guidelines, the Health Department’s regulations, and the company’s standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

Essential Duties and Responsibilities:

  • Assists in coordinating and participating in the preparation and cooking of various food items.

  • Assists with planning and creating menus.

  • Rolls out new culinary programs in conjunction with the marketing and culinary team.

  • Assists with managing cost controls and controlling expenditure.

  • Performs other duties as assigned.

Qualifications:

  • 5 years of related culinary experience including 1 year at the management level.

  • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.

  • Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.

  • Ability to set up and distribute production sheets.

  • Supervisory, leadership, training, management, and coaching skills.

  • ServSafe or Department of Health Certification is preferred.

  • Computer skills and knowledge of MS Office products including Excel.

  • Associate’s degree in Culinary Arts is preferred.

Curious about Life at Levy? Check it out: Levy Culture (http://www.levyrestaurants.com/our-culture/)

At Levy, team = family. And we’ll always take care of family, learn more about Levy benefits offered.

  • Medical

  • Dental

  • Vision

  • Life Insurance/ AD

  • Disability Insurance

  • Retirement Plan

  • Flexible Time Off Plan

  • Paid Parental Leave

  • Holiday Time Off (varies by site/state)

  • Personal Leave

  • Associate Shopping Program

  • Health and Wellness Programs

  • Discount Marketplace

  • Identity Theft Protection

  • Pet Insurance

  • Commuter Benefits

  • Employee Assistance Program

  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023\_WageTransparency\_Levy.pdf) or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023\_WageTransparency\_Levy.pdf

Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Levy maintains a drug-free workplace.

Req ID: 1534199

Levy Sector

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