Bar and Restaurant Manager
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At a glance
Requirements
Credentials this posting asks for.
Job overview
Avenue5 Residential, LLC is hiring a Bar and Restaurant Manager. The Damm Bar & Grill is seeking an energetic restaurant and bar manager to oversee daily operations. This role involves leading a small team, optimizing POS systems, collaborating with the kitchen, boosting online presence, and booking live entertainment to enhance the venue's atmosphere.
Key focus areas include Oversee daily front-of-house and back-of-house activities, Partner closely with the kitchen team to develop menu items, and Refine food presentation and streamline ticket systems.
Successful candidates bring 2+ Years Restaurant and Bar Management Experience, Advanced POS Backend Proficiency, and Social Media Business Page Experience. Important skills include POS Systems, Menu Updates, Sales Data Tracking, Basic Technical Troubleshooting, Social Media Management, and Content Marketing. Preferred (not required): Staff Hiring, Staff Training, Staff Scheduling, and Staff Motivation.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
Job Title: Bar and Restaurant Manager
Reports To: General Manager
Position Type: Full-Time
Job Summary
The Damm Bar & Grill is seeking an energetic restaurant and bar manager to oversee daily operations. You will lead our small team, optimize our POS systems, collaborate with the kitchen, boost our online presence, and book live entertainment to keep our floor buzzing.
Key Responsibilities
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Operations: Oversee daily front-of-house and back-of-house activities
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Kitchen Collaboration: Partner closely with the kitchen team to develop menu items, refine food presentation, and streamline ticket systems for maximum efficiency
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POS Management: Maintain and optimize the Point of Sale (POS) system, including updating menus, tracking sales data, and troubleshooting basic technical issues
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Entertainment: Scout, book, and schedule live music, trivia, and local entertainment acts
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Social media: Create engaging content and manage postings across Facebook, Instagram, and TikTok
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Staffing: Hire, train, schedule, and motivate a tight-knit front-of-house team.
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Inventory: Manage food, liquor, and supply ordering to ensure optimal stock levels
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Financials: Monitor daily sales, cash handling, and weekly labor costs
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Compliance: Ensure strict adherence to health, safety, and liquor laws
Qualifications
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2+ years of restaurant and bar management experience, with strong BOH and kitchen workflow exposure
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Advanced proficiency in navigating, updating, and managing Point of Sale (POS) backend systems
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Proven experience managing social media business pages and creating digital content
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Connections to local musicians and talent, or experience booking venue entertainment.
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Strong knowledge of mixology, beer, wine, and food pairing
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Ability to work flexible hours, including busy nights, weekends, and holidays
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Valid food handler and alcohol server certifications
Benefits
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Competitive salary based on experience
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Paid time off
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Free shift meals and employee discounts
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