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Assistant Seafood Manager - Sierra Vista

Schnucks

St. Louis, MOFull-timeNo compensation foundPosted 3w agoVerified open 6 days ago
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At a glance

Compensation
No compensation found
Location
St. Louis, MO
Schedule
Full-time
Work Authorization
Not specified

Job overview

Schnucks is hiring an Assistant Seafood Manager - Sierra Vista. The Assistant Seafood Manager supports the department manager, provides courteous service, follows safety and sanitation procedures, maintains cleanliness, prepares and cooks seafood, handles live seafood, prepares party trays, suggests products, and performs closing duties.

Key focus areas include Provide friendly and courteous service to customers, Follow company safety and sanitation procedures, and Maintain cleanliness of work area, equipment, seafood cases, backroom.

Preferred (not required): Friendly And Courteous Service, Company Safety And Sanitation Procedures, Maintain Cleanliness, and Prepare Product.

Skills & qualifications

RequiredNice to have

Skills

Friendly and Courteous ServiceCompany Safety and Sanitation ProceduresMaintain CleanlinessPrepare ProductHandle Live SeafoodPrepare Party TraysSuggestive SellingSampling ProductsCook-Fry and Steam Product

Qualifications

Regular, Reliable AttendanceLift Up to 60 PoundsWork in Cold, Damp EnvironmentWork on Feet Entire Shift6 Months Employment With Schnucks1 Year Employment With SchnucksIn Good StandingManager Approval Based on Performance

Full job description

Job Description This is not an official job description, but represents major responsibilities a new hire can expect to perform.

Management requirements will be shared with department manager.

You could expect the position of seafood clerk to include the following:

DUTIES:

  • Provide friendly and courteous service to customers
  • Regular, reliable attendance is an essential function of the job.
  • Follow company safety and sanitation procedures
  • Maintain cleanliness of work area, equipment, seafood cases, backroom
  • Prepare product for cases
  • At closing, pull product from cases for proper storage
  • Handle live seafood
  • Prepare party trays and selected seafood
  • Suggestive selling and sampling products for customers
  • Cook-fry and steam product for customers
  • Other duties may be assigned at the discretion of store management

TRAINING

Training will be provided at store level. Experience is appreciated.

PHYSICAL DEMANDS

Bending Stooping

Must be able to work in a cold, damp environment

Must be able to lift up to 60 pounds

Working on feet entire shift (4-8 hours)

Additional Requirements – Internal Candidates:

  • Store/Facility Teammates: minimum of six months employment with Schnucks preferred.
  • Store Support Center Teammates: minimum of one year employment with Schnucks preferred.
  • Must be in good standing (not on a performance improvement plan or active discipline).
  • If invited for an interview, must have manager approval based on performance.

Schnucks is an Equal Opportunity Employer.

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