Cook- Commissary
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At a glance
Requirements
Credentials this posting asks for.
Job overview
Personal Touch Food Service is hiring a Cook- Commissary. Personal Touch Food Service, Inc. is seeking a skilled and dependable Cook to join their team. The Cook is responsible for preparing meals in a safe, clean, and efficient environment. This role offers a consistent daytime schedule with no evenings, weekends, or holidays, and the opportunity to positively impact students’ daily nutrition and well-being.
Key focus areas include Prepare and cook menu items in accordance with planned menus and standardized recipes, Ensure all food is cooked and held at proper temperatures, and Assist with food prep, portioning, and service during meal periods.
Successful candidates bring High School Diploma Or GED, Valid NYS Driver's License, and 2-3 Years Prior Cooking Experience. Important skills include Prepare And Cook Menu Items, Food Safety, Sanitation, Kitchen Cleanliness, Monitor Inventory Levels, and Receiving And Storing Deliveries.
Skills & qualifications
Skills
Qualifications
Full job description
Cook- Commissary
Orchard Park, NY (http://maps.google.com/maps?q=3538+California+Road+Orchard+Park+NY+USA+14127)
Description
Pay Rate: $20.00-22.00 per hour
Schedule: Monday–Friday 6:00-2:30 pm
No weekends or holidays
Job Summary:
Personal Touch Food Service, Inc. is seeking a skilled and dependable Cook to join team. The Cook is responsible for preparing meals in a safe, clean, and efficient environment.
Key Responsibilities:
Prepare and cook menu items in accordance with planned menus and standardized recipes
Ensure all food is cooked and held at proper temperatures
Assist with food prep, portioning, and service during meal periods
Maintain high standards of food safety, sanitation, and kitchen cleanliness
Monitor inventory levels and notify supervisor of supply needs
Assist in receiving and storing deliveries properly
Comply with all federal, state, and local health regulations, as well as school and company policies
Maintain a clean and organized workstation
Work collaboratively with kitchen and cafeteria staff
Why Work With Us?
No evenings, weekends, or holidays
Consistent daytime schedule
Supportive and friendly work environment
Opportunity to positively impact students’ daily nutrition and well-being
Requirements
Qualifications:
High School Diploma or GED required
Must have a valid NYS drivers license
2-3 years of prior cooking experience is required
Ability to follow recipes, food safety procedures, and production schedules
Able to stand for long periods and lift up to 4-50 lbs.
Must pass all required background checks
Salary Description
20.00-22.00 per hour
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