Bakery Teammate Pt
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At a glance
Job overview
Price Chopper is hiring a Bakery Teammate Pt. The Bakery Teammate provides fast, friendly, helpful, and efficient service to Price Chopper customers. This role involves preparing, baking, and merchandising bakery products under supervision to optimize sales opportunities. The teammate is also responsible for maintaining a clean and sanitized workstation in compliance with corporate and state sanitation regulations.
Key focus areas include Assist with bakery operation within the retail store environment, Prepare, bake, merchandise, and present all bakery products, and Provide fast, friendly, helpful, and efficient customer service.
Successful candidates bring Must Be 18+. Important skills include Preparing Bakery Products, Baking Bakery Products, Merchandising Bakery Products, Customer Service, Maintaining Clean Work Station, and Sanitation Regulations Adherence.
Skills & qualifications
Skills
Qualifications
Full job description
Pay starts at . Pay is based on experience.
SUMMARY
Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for preparing, baking and merchandising all bakery products under the direct supervision of the bakery manager or first clerk to promote optimal opportunity for sales.. Maintains a clean and sanitized work station in accordance with corporate and state sanitation regulations.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Assist with the bakery operation within the retail store environment to include preparation, baking, merchandising and final presentation of all bakery products. Consistently work to provide fast, friendly, helpful and efficient customer service at all times. Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request. Maintain a neat, clean and organized work station, according to 5S standards, at all times. Responsible for assisting and/or creating customer special orders (i.e.: cake orders). Responsible for operating bakery department equipment including but not limited to ovens, mixers, and utensils. Adhere to all corporate and state sanitation regulations in keeping a neat and clean work station. Must be familiar with state and corporate safety standards. Control shrink through adherence to related policies and procedures. Perform other related duties as assigned by management and adheres to all company policies and procedures.
MINIMUM QUALIFICATIONS
Must be at least 18 years of age.Â
EDUCATION AND EXPERIENCE
NA
PHYSICAL REQUIREMENTS
Exposure to Cold Environment Occasional 1-3 Hours
Exposure to Hot Environment Constant 5-8 Hours
Grasping/Finger Movement & Dexterity- Left/Right Hands Constant 5-8 Hours
Lifting Constant 5-8 Hours up to 50lbs
Lifting Occasional 1-3 Hours up to 100lbs
Pivoting Constant 5-8 Hours
Pushing/Pulling Constant 5-8 Hours up to 75lbs
Pushing/Pulling Frequent 3-5 Hours up to 50lbs
Pushing/Pulling Occasional 1-3 Hours up to 2400lbs
Squatting/Kneeling Frequent 3-5 Hours
Standing Constant 5-8 Hours
Walking Constant 5-8 Hours
EQUIPMENT USED
Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.
Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.
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