Assistant Meat Manager
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At a glance
Job overview
Jetro Holdings, Inc is hiring an Assistant Meat Manager. The Assistant Meat Manager supports the meat department’s daily operations at Jetro’s Valley View location, ensuring product quality, accurate inventory, and compliance with food‑safety standards. The role assists in supervising staff, handling receiving, merchandising, and maintaining cleanliness, while helping with product rotation and displays to meet company standards.
Key focus areas include Support daily meat department operations to ensure product availability, quality, and presentation, Assist in maintaining accurate inventory levels through stock control and product rotation, and Ensure meat products are handled and stored according to company and food safety standards.
Successful candidates bring Previous Experience In Receiving, Warehouse, Or Inventory Operations, Basic Understanding Of Receiving Processes, and Ability To Work In A Fast-Paced Environment. Important skills include Organizational Skills, Communication Skills, Attention To Detail, Problem-Solving Skills, Product Handling, and Inventory Practices. Preferred (not required): Receiving Processes, Inventory Processes, Perishable Inventory, and Food Safety Standards.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
Assistant Meat Manager
Company: Jetro / Restaurant Depot
Location: 6150 Halle Drive, Valley View, OH 44125
Job Type: Full-time
Sector: Management
Compensation: $14.75 - $15.24
JOB DETAILS
Job Summary
The Assistant Meat Manager supports the overall operation of the meat department, ensuring product quality, inventory accuracy, and consistent execution of company standards. This role assists in supervising department staff and maintaining efficient daily operations.
Key Responsibilities
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Support daily operations of the meat department to ensure product availability, quality, and presentation
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Assist in maintaining accurate inventory levels through proper stock control and product rotation
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Ensure all meat products are handled and stored in accordance with company and food safety standards
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Monitor product quality and freshness, ensuring timely removal or disposition of unsellable items
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Support and supervise department staff to ensure adherence to company procedures
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Assist with merchandising, signage, and product displays
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Support receiving processes by verifying incoming product for quality and accuracy
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Maintain department cleanliness, organization, and compliance with company policies
Qualifications
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Previous experience in meat, grocery, retail, or warehouse operations
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Strong understanding of product handling and inventory practices
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Ability to identify product quality issues and maintain safety standards
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Experience working in a fast-paced, team environment
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Strong organizational and communication skills
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Basic proficiency in Microsoft Excel or similar tools
Preferred Qualifications
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Experience in a supervisory or lead role
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Familiarity with perishable inventory and food safety standards
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Background in high-volume retail or wholesale environments
Work Environment / Expectations
Primarily warehouse or retail environment with temperature-controlled areas. Requires standing, walking, and handling products for extended periods. May require schedule flexibility based on department needs.
Benefits & Perks
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Medical, Dental, and Vision Insurance Coverage
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401(k) Retirement Plan with Employer Match
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Paid Time Off (PTO) in accordance with company policy
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Six (6) Paid Company Holidays
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Tuition Reimbursement Program (subject to eligibility and plan guidelines)
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Additional Voluntary Supplemental Benefits (may include life insurance, disability coverage, employee assistance programs, and other optional benefits)
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Competitive and Comprehensive Benefits Package Designed to Support You and Your Family
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All benefits are subject to eligibility requirements and plan terms
Job Ref #:33a8ef5d-1e5a-4dbe-ae9b-d8f8b36c97f0
Date Posted:2024-12-16
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