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Breakfast Attendant

Part-time

BBL Hospitality

Rensselaer, NYPart-time$17–19/hrTracked 1w agoSeen in employer's feed 5 days ago
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At a glance

Compensation
$17–19/hr
Location
Rensselaer, NY
Schedule
Part-time
Work Authorization
Not specified

Job overview

BBL Hospitality is hiring a Breakfast Attendant. The Breakfast Attendant prepares food for the buffet line, serves guests, and maintains a clean serving area, requiring Saturday and Sunday availability and the ability to lift 30 lbs., stand and walk for eight‑hour shifts, reporting to the Manager on Duty or General Manager.

Key focus areas include Set up line for opening, Understand serving portions as instructed, and Serve and assist customers in a pleasant and courteous manner.

Important skills include Food Preparation, Buffet Line Setup, Customer Service, Portion Control, and Cleaning And Sanitation.

Skills & qualifications

RequiredNice to have

Skills

Food PreparationBuffet Line SetupCustomer ServicePortion ControlCleaning and Sanitation

Qualifications

Saturday and Sunday AvailabilityPhysical Ability to Lift 30 LbsAbility to Stand Eight Hour Shifts

Benefits

Paid Time Off
401(k) Match
Medical Insurance
Dental Insurance
Vision Insurance

Full job description

Salary Range $17.00 - $19.00 Hourly

Position Type Part Time

Job Shift Day

Category Hospitality - Hotel

Description

COME AND JOIN OUR AMAZING TEAM!

Position requires Saturday and Sunday availability

We are pleased to share the benefit options that we offer:

  • Paid Time Off

  • 401K Investment

  • $250 Referral Bonuses *Ask for details and requirements

  • Associate Development Plan Opportunities

  • Internal Promotion Opportunities

  • Medical, Dental, Vision, Voluntary Benefits, FSA and HSA Account options available to Full-Time associates

  • Associate Travel Program Discounts

Breakfast Attendant prepares food for buffet line and serves guests. Physical Requirements include lifting a minimum of 30 lbs., walking and standing for eight hour shifts. Reports to Manager on Duty/General Manager.

Job Duties to Include, but not limited to:

  • Set up line for opening.

  • Responsibility to understand serving portions as instructed.

  • Serve and assist customers in a pleasant and courteous manner at all times.

  • Prepare food for service as designated by brands standards.

  • Keep serving line clean and neat at all times

  • At end of shift, clean and break down serving line as instructed, for next shift.

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