Specialty Line Cook Lead
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At a glance
Job overview
Bally's Corporation is hiring a Specialty Line Cook Lead. The Specialty Line Cook Lead prepares and cooks orders using memorized recipes, monitors food quality, maintains station inventory, coordinates pick‑up orders, ensures cleanliness, controls waste, and consistently follows safety and sanitation procedures.
Key focus areas include Cook orders in a timely manner according to memorized standard recipes, Receive and prepare food orders for a specific type of cuisine according to memorized standard recipes, and Monitor food production to ensure that quality standards are met and maintain inventory of station and order stock.
Preferred (not required): Cook Orders, Food Preparation, Monitor Food Production, and Maintain Inventory.
Skills & qualifications
Skills
Full job description
Responsibilities:
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Cook orders in a timely manner according to memorized standard recipes
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Receive and prepare food orders for a specific type of cuisine (according to assigned restaurant) according to memorized standard recipes.
• Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock
• Coordinate orders for pick-up
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Maintain cleanliness of work station and storage areas at all times
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Control waste by monitoring proper rotation, storage, and quantity control
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Maintain inventory of station and order stock to maintain pars
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Consistently apply established safety and sanitation procedures
Please note this job description is not designed to cover or hold a comprehensive listing of activities, duties or responsibilities needed by the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
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