Food Service Team Leader
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At a glance
Job overview
Price Chopper is hiring a Food Service Team Leader. The Food Service Team Leader oversees the store’s food service operation, including the Food Court, to meet financial goals, product quality, and presentation standards while ensuring compliance with corporate and state sanitation regulations and delivering fast, friendly service to Price Chopper customers.
Key focus areas include Manage day‑to‑day department operations, Supervise department staff and ensure proper scheduling, and Enforce compliance with federal, state, and corporate safety and sanitation policies.
Important skills include Basic Computer Skills, Strong Communication Skills, Ability To Manage Others, and Basic Literacy.
Skills & qualifications
Skills
Qualifications
Full job description
Pay starts at . Pay is based on experience.
SUMMARY
Oversees the Food Service operation of the store inclusive of the Food Court area to ensure that all budgeted financial objectives and departmental product quality and presentation standards are achieved to promote optimal opportunity for sales. Ensures that all corporate and state sanitation procedures and regulations are met. Supervises and directs the work of Food Service personnel within the department. Provides fast, friendly, helpful and efficient service to all Price Chopper customers.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Include the following. Other duties may be assigned.
- Manage day to day department operations to include:
a. Ensuring the proper supervision of department staff.
b. Responsible for appropriate scheduling and staffing of department to satisfy business needs.
c. Ensure that all associates within department adhere to all Federal and State laws, as well as all corporate policies and procedures related to safety/sanitation.
d. Responsible for the hiring, training, and development of all departmental staff. Documents performance issues, and recommends disciplinary actions as needed.
e. Ensure that all associates in department follow company dress code.
f. Ensure that each associate provides the highest level of fast, friendly, and efficient customer service, exhibits C.H.O.P.S behaviors, adheres to 5S standards, at all times.
g. Understands and follows the corporate code of conduct
- Responsible for monitoring, controlling and achieving pre-established financial results set forth for the department. This includes but is not limited to monitoring the following:
a. Payroll
b. Budgeted sales
c. Gross Profit
d. CTO
e. Shrink
f. Inventory levels
- Responsible for the appropriate merchandising of department products. This includes but is not limited to following:
a. Ensuring that products are displayed as per Corporate planograms and special programs
b. Expressing a complete knowledge of department products to the customer
c. Ensure that proper shelf and display conditions are adhered to
d. Ensuring proper stock levels of items, especially sale items
e. Ensure proper item rotation
f. Ensure the department conforms with all corporate, Federal, and State signing policies and regulations.
Maintain Cold case logs, Hot food logs and Cooling logs consistent with store policy.
Performs other related duties as assigned by management and adheres to all company policies and procedures.
MINIMUM QUALIFICATIONS
Must be at least 18 years of age.
Ability to manage others and demonstrate follow-through to achieve desired results and objectives.
Satisfactory performance reviews.
Strong communication skills.
Basic Literacy
Basic Computer Skills
EDUCATION AND EXPERIENCE
High School Degree or equivalent.
3+ years of related experience.
PHYSICAL REQUIREMENTS
Exposure to Hot Environment Occasional 1-3 Hours
Exposure to Cold Environment Occasional 1-3 Hours
Standing Constant 5-8 Hours
Walking Constant 5-8 Hours
Grasping/Finger Movement & Dexterity- Left/Right Hands Constant 5-8 Hours
Bending Frequent 3-5 Hours
Twisting Frequent 3-5 Hours
Pivoting Frequent 3-5 Hours
Squatting/Kneeling Occasional 1-3 Hours
Pushing/Pulling Occasional 1-3 Hours up to 50lbs
Lifting Frequent 3-5 Hours up to 25lbs
Lifting Occasional 1-3 Hours up to 50lbs
EQUIPMENT USED
Computer Applications
Phone
Cleaning Supplies
Dolphin
Cooking Equipment
Fryer
Register
Scales.
Knives.
Slicers.
Ovens/Stoves.
*Equipment used by a minor (under 18 years of age), please refer to The Equipment use by Minor Associates policy dated: June 2008.
Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.
Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.
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