Kitchen Shift Lead
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At a glance
Requirements
Credentials this posting asks for.
Job overview
Pura Vida Miami is hiring a Kitchen Shift Lead. Pura Vida Miami seeks a Kitchen Shift Lead to oversee production, monitor ingredient levels, maintain labeling and food safety standards, ensure cleanliness, restock supplies, execute opening and closing procedures, record waste, keep the walk‑in cooler organized, and foster BOH‑FOH communication for smooth shift transitions.
Key focus areas include Oversee preparation of all production to ensure kitchen readiness for daily operations, Monitor ingredient levels, ensure proper rotation, and uphold quality and freshness standards, and Maintain accurate labeling standards and ensure compliance with food safety, storage and expiration guidelines.
Successful candidates bring 1-2 Years Kitchen Experience, Food Handler Certification, and Must Lift Up To 50 Pounds. Important skills include Leadership, Attention To Detail, Communication, Kitchen Tools Familiarity, Kitchen Tools, and Kitchen Equipment.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
We are a lifestyle brand!
We are on a mission to provide the world with simple, wholesome food and beverage items that fit today's lifestyle, offering an intimate, yet fast and consistent, experience to our customers.
We love and take pride in what we do, and we currently offer an exciting opportunity to join a thriving and ever-growing brand in this industry.
PRINCIPAL RESPONSIBILITIES/ESSENTIAL JOB FUNCTIONS:
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Oversee the preparation of all production to ensure the kitchen is fully ready for daily operations.
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Monitor ingredient levels, ensure proper rotation, and uphold quality and freshness standards.
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Maintain accurate labeling standards and ensure all items meet food safety, storage and expiration guidelines.
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Uphold high standards of cleanliness and sanitation across all kitchen stations, tools, and equipment.
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Restock essential supplies and verify that all stations are prepped and properly equipped.
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Execute all opening or closing procedures with attention to detail, including proper equipment shutdown, deep cleaning, and proper storage of ingredients.
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Accurately record daily waste and ensure compliance with inventory and waste management protocols.
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Maintain a clean, organized, and fully prepped walk-in cooler and kitchen for seamless morning operations.
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Ensure consistency and efficiency in all routines to support smooth transitions between shifts.
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Foster communication and collaboration between BOH and FOH teams to ensure a successful and efficient shifts.
REQUIREMENTS:
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1-2 years of experience in a fast-paced kitchen or restaurant environment
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Ability to lead by example and take initiative during shifts
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Familiarity with kitchen tools, equipment, and measurement systems
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Food Handler Certification as per local requirements
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Strong attention to detail, organization, and cleanliness
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Reliable, punctual, and team-oriented with strong communication skills
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Must be able to work in a standing position for long periods of time and lift up to 50 pounds.
BENEFITS:
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Health & Wellness – Medical, Dental, Vision, Telemedicine, and more.
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Discounted Meals
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Growth & Advancement Opportunities
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401(k) Plan with Company Match
#CAPV2025
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