Bridal Attendant

Part-time

Landmark Hospitality

Whitehouse Station, NJPart-timeNo compensation foundPosted 3w agoChecked 1w ago

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At a glance

Compensation

No compensation found

Location

Whitehouse Station, NJ

Schedule

Part-time

Work Authorization

Not specified

Job overview

Landmark Hospitality is hiring a Bridal Attendant. Landmark Hospitality is seeking a Bridal Attendant to join their team. The bridal attendant will be responsible for taking care of the bride, managing her stress level, keeping the day's schedule on track, bringing necessary items to the wedding ceremony and reception, and assisting with any issues that may arise on the wedding day.

Key focus areas include Perform all necessary tasks for bar according to the BEO (Banquet Event Order) for the Event, Efficiently and properly perform all service and sequence of service standards, and Set up and break down.

Successful candidates bring Ability To Stand And Walk For Extended Periods, Ability To Lift Heavy Items, and Report For Duty Punctually. Important skills include Manage Stress Level, Keep Schedule On Track, Perform Service Standards, Set Up And Break Down, Plan And Organize Efficiently, and Anticipate Guest Needs.

Skills & qualifications

RequiredNice to have

Skills

Manage Stress LevelKeep Schedule on TrackPerform Service StandardsSet Up and Break DownPlan and Organize EfficientlyAnticipate Guest NeedsMaintain Banquet EquipmentProvide Food ServiceOrganize Multiple Orders

Qualifications

Ability to Stand and Walk for Extended PeriodsAbility to Lift Heavy ItemsReport for Duty PunctuallyProper Dress Code

Full job description

Landmark Hospitality is seeking a Bridal Attendant to join our team!

As the bridal attendant, you will be the person who can be trusted to take care of the bride, communicate to and for her to manage her stress level, keep the day's schedule on track, bring the right items to the wedding ceremony and reception, and help with any issues that may arise on the wedding day.

Perform all necessary tasks for bar according to the BEO (Banquet Event Order) for the Event
Efficiently and properly performs all service and sequence of service standards.
Set up and break down
Must be able to plan and organize efficiently and be able to work within the times specified in the BEO
To anticipate guest needs and to attend to this need to promote guest satisfaction and relations effectively
Maintain upkeep of Banquet equipment to ensure longest useable life.
Provide food service as appropriate.
Must have the ability to stand and walk for extended periods of time.
Must have the ability to lift heavy items and have the ability to organize multiple orders.
To report for duty punctually and in proper dress code
To attend training and meetings as and when required.
Undertake any reasonable task and secondary duties as assigned by the Management. EEO

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