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Cook 1 Tuklo Grill Choctaw Landing

Choctaw Nation of Oklahoma

Broken Bow, OKFull-time$15.5/hrTracked 2w agoSeen in employer's feed 4 days ago
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At a glance

Compensation
$15.5/hr
Location
Broken Bow, OK
Schedule
Full-time
Work Authorization
Not specified

Requirements

Credentials this posting asks for.

Food Safety Certification

Job overview

Choctaw Nation of Oklahoma is hiring a Cook 1 Tuklo Grill Choctaw Landing. The Cook 1 position is an entry‑level role at the Choctaw Nation of Oklahoma, reporting to the Sous Chef and adhering to standards set by the Executive Chef. The employee prepares, cooks, and presents food, ensures sanitation, manages waste, and follows food safety guidelines in the assigned kitchen.

Key focus areas include Prepare multiple ingredients by washing, chopping, slicing, and peeling fruits and vegetables., Cook food using baking, broiling, frying, steaming, braising, and boiling techniques., and Taste foods before serving and provide garnishes for plates..

Skills & qualifications

RequiredNice to have

Qualifications

English LanguageFood Safety CertificationSix Months Culinary Experience

Full job description

Pay Rate: $15.50 Hourly Rate | Full Time | Shift Details: Days and Shifts will vary based on business needs

Weekly Earned Wage Access is an option for this position

Job Purpose or Objective(s): The Cook 1 is an entry level position and works under the guidance of the Sous Chef to maintains standards established by the Executive Chef for the preparation and presentation of food in their assigned kitchen. This includes preparation. Tasting, presentation, and sanitation.

Primary Tasks:

  1. You will prepare multiple ingredients to be cooked to include washing, chopping, slicing, and peeling of fruits and vegetables.

  2. Cook food to include baking, broiling, frying, steaming, braising, and boiling; provide meals that are cooked, tasty and visually appealing; taste foods before serving and provides garnishes for food plates.

  3. Provide high quality, fresh food to guests using standardized recipes and methods of preparation.

  4. Control the level of waste by proper production levels and converted portion guidelines.

  5. You will store and label prepared and open food following the Choctaw Nation food safety guidelines

  6. Practice proper food storage and follow suitable food serving temperatures.

  7. Maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedure cleaning while working.

  8. Provide help with set-up, service, and clean-up of food production.

  9. Rotate stock to ensure usage and disposal occur before the expiration date.

  10. Perform other responsibilities may be assigned.

Job Requirements:

  • Speak, read, and write English

  • Food Safety Certification

  • Six (6) months of culinary experience required or an equivalent combination of culinary education and experience

Job Identification: 30568

Job Category: Food and Beverage

Posting Date: 08/07/2026, 4:25 PM

Job Schedule: Full time

On-Site/Remote: On-Site

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