Diet Technician
Tarrytown Rehabilitation & Nursing Center
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At a glance
Requirements
Credentials this posting asks for.
Job overview
Tarrytown Rehabilitation & Nursing Center is hiring a Diet Technician. The Diet Technician coordinates dietary services with other departments, assists in planning and implementing department goals, and submits required reports. This role involves conducting in-services, attending meetings, and representing the department at interdisciplinary team conferences. Key responsibilities include completing clinical activities such as nutritional assessments, calorie counts, and monitoring resident acceptance of nourishments.
Key focus areas include Coordinate Dietary Service with other departments as necessary, Meet with Dietary Staff as needed to assist with identifying and correcting problem areas and/ or improvement of service, and Assist in planning, developing, organizing and implementing department goals and objectives.
Successful candidates bring Associate Or Bachelor’s Degree In Dietetics Nutrition, Certified Dietetic Technician (DTR) Or Equivalent, and 1+ Years Clinical Dietetics Experience. Preferred (not required): Clinical Dietetics, Patient Counseling, Food Service Management, and Coordinate Dietary Service.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
We offer the Following:
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Premium Compensation
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Great Benefits Package
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Professional Growth & Stability
Benefits:
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401(k)
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Dental insurance
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Health insurance
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Paid time off
Education & Experience:
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Associate or Bachelor’s degree in dietetics, nutrition, or a related field
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Certified Dietetic Technician (DTR) or equivalent
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Experience in clinical dietetics, patient counseling, and food service management
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M ust be a Certified Diet Technician
Experience: 1 year
License, Registration and/or Certification Requirement: Yes
Duties and Responsibilities:
May include all or part of the following but not limited to:
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Coordinate Dietary Service with other departments as necessary.
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Meet with Dietary Staff as needed to assist with identifying and correcting problem areas and/ or improvement of service.
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Assist in planning, developing, organizing and implementing department goals and objectives.
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Submits reports as required.
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Conducts in-services as requested.
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Attend meetings as directed.
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Represent department at Interdisciplinary Team Conferences.
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Complete clinical activities which include quarterly reviews, nutritional assessments, calorie counts and calculating significant weight change and meal rounds.
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Monitor resident acceptance of nourishments
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Updates monthly weights and reports significant weight changes to Dietician and Nursing Department.
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Completes Geri menu changes.
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Works with Food Service director to plan menus for residents according to nutritional requirements, special diets, and food preferences.
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Visits new admissions and completes dietary assessment.
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Completes Nutritional Care Plan and relevant sections of Material Data Set.
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Analyzes, evaluates and recommends solutions with interdepartmental problems when necessary.
ACKNOWLEDGEMENT
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. All pay rates and bonuses are paid and/ or awarded to employees based on the facilities policy and/ or the CBA, depending on the position.
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