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Guy Fieris Bartender

Part-time

Choctaw Nation of Oklahoma

Cartwright, OKPart-timeNo compensation foundPosted 2mo agoSeen in employer's feed 3 days ago
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At a glance

Compensation
No compensation found
Location
Cartwright, OK
Schedule
Part-time
Work Authorization
Not specified

Requirements

Credentials this posting asks for.

ABLE Certification

Job overview

Choctaw Nation of Oklahoma is hiring a Guy Fieris Bartender. The Bartender prepares and serves cocktails and other beverages to guests, ensuring a positive customer experience. This role involves verifying age requirements for alcohol purchases and reporting to the Beverage Manager. Responsibilities include handling payment transactions, maintaining cleanliness, and ensuring responsible alcohol service.

Key focus areas include Input customer orders and handle payment transactions in a point-of-sale terminal system, Provide great guest service, proficiently making drinks correctly and promptly, and Receive monies and settle guest checks following appropriate policies.

Successful candidates bring Must Be 21 Years Of Age Or Older, ABLE Certification, and 1 Year Work Experience In High-Volume, Full-Service Bartending Position. Important skills include Input Customer Orders, Handle Payment Transactions, Guest Service, Making Drinks Correctly, Making Drinks Promptly, and Receipt Of Monies.

Skills & qualifications

RequiredNice to have

Skills

Input Customer OrdersHandle Payment TransactionsGuest ServiceMaking Drinks CorrectlyMaking Drinks PromptlyReceipt of MoniesSettlement of Guest ChecksMaintain CleanlinessMaintain Safe Work EnvironmentInform Management of Product ShortagesInform Management of Equipment FailuresInform Management of Staffing IssuesOversee BarbacksMaintain Positive Work AtmosphereCommunicate With GuestsCommunicate With VendorsCommunicate With Co-WorkersCommunicate With ManagementResponsible GamingResponsible Alcohol ServiceComply With Oklahoma Liquor LawsComply With Choctaw Nation Alcoholic Beverage OrdinancesWork Well in Team EnvironmentMotivate TeamHandle CashHandle All Other Tender MethodsMake ChangeKnowledgeable of Menu ItemsKnowledgeable of Drink PreparationsKnowledgeable of IngredientsKnowledgeable of GarnishesMake Recommendations to GuestsOffer SuggestionsUpsell to Maximize Sales

Qualifications

Must Be 21 Years of Age or OlderABLE Certification1 Year Work Experience in High-Volume, Full-Service Bartending Position

Full job description

Job Purpose or Objective(s): The bartender prepares and serves cocktails and other beverages to guests or prepares for wait staff to provide a positive customer experience. You will ensure customers meet age requirements for the purchase of alcohol. You will report to the Beverage Manager.

Primary Tasks:

  1. You will input customer orders and handle a variety of payment transactions in a point-of-sale terminal system.

  2. Provide great guest service; proficient in making drinks correctly and promptly.

  3. Responsible for the receipt of monies and settlement of guest checks following all appropriate policies.

  4. Maintain a high level of cleanliness and a safe, hazard-free work environment.

  5. You will inform management of any product shortages, equipment failures or staffing issues promptly.

  6. Oversee barbacks when bussing, cleaning, re-stocking and garnish preparation.

  7. Maintain a positive work atmosphere by acting and communicating in a manner that enables getting along with guests, vendors, co-workers, and management.

  8. Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service by discreetly notifying appropriate management of concerns and observations.

  9. Comply with all Oklahoma Liquor Laws and the Choctaw Nation Alcoholic Beverage Ordinances

  10. Perform other tasks as assigned.

Job Requirements

  • Must be 21 years of age or older. (Minimum age is 18 for establishments that serve only 3.2 beer).

  • Obtain an ABLE Certification

  • Work well in a team environment and motivate team to sustain exceptional levels of performance.

  • Handle cash and all other tender methods and be able to make change.

  • Knowledgeable and familiar with all menu items, drink preparations, ingredients, and garnishes. Make recommendations to guests and offer suggestions and up sell to maximize sales.

  • One (1) year work experience in a high-volume, full-service bartending position

Job Identification: 28564

Job Category: Food and Beverage

Posting Date: 07/30/2026, 6:49 PM

Job Schedule: Part time

On-Site/Remote: On-Site

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