Banquet Cook 1
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At a glance
Job overview
Accor Hotels is hiring a Banquet Cook 1. The Banquet Cook joins the Fairmont Scottsdale Princess banquet kitchen team, delivering professional, friendly guest service while preparing à la carte and buffet dishes to hotel standards. The role involves sharing ideas during shift briefings, maintaining product rotation, ensuring accurate storeroom requisitions, and upholding cleanliness, safety, and sanitation throughout the kitchen environment.
Key focus areas include Offer professional, friendly and proactive guest service while supporting fellow colleagues, Prepare and service all food items for à la carte and buffet menus according to hotel recipes and standards, and Share ideas, opinions and suggestions in daily shift briefings.
Preferred (not required): Professional Guest Service, Friendly Guest Service, Proactive Guest Service, and Share Ideas.
Skills & qualifications
Skills
Qualifications
Full job description
Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our banquet kitchen team at the Fairmont Scottsdale Princess.
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Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
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Prepare and service all food items for a la carte andor buffet menus according to hotel recipes and standards
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Actively share ideas, opinions and suggestions in daily shift briefings
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Maintain proper rotation of product in all chillers to minimize wastage/spoilage
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Ensure storeroom requisitions are accurate
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Have full knowledge of all menu items, daily features and promotions
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Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
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Follow kitchen policies, procedures and service standards
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Follow all safety and sanitation policies when handling food and beverage
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Other duties as assigned
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Creative and passionate about food and customer service
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Adhere to Fairmont Scottsdale Princess Grooming Guidelines
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Previous experience in the Culinary field required in Garde Manger and Hot Kitchen in a 4 or 5 Diamond Hotel - Banquet kitchen
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Southwest Cooking knowledge
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Diploma or Certification in a Culinary discipline an asset
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Strong interpersonal and problem solving abilities
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Highly responsible & reliable
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Ability to work well under pressure in a fast paced environment
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Ability to work cohesively as part of a team
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Ability to focus attention on guest needs, remaining calm and courteous at all times
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Must be able to work flexible shifts including AM, PM, evenings and weekends Your team and working environment:
A team of Heartists that are committed to working together, supporting each other, and providing the best guest experience, Feel Valued, Feel Sparked, We Are One
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
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