Maintenance Supervisor

Experience Required

1 - 20 years

Minimum Education Required

High School Diploma/G.E.D.

Compensation

$7.25 / hourly

Hours Per Week

40

Number Of Positions

1

Work Schedule and Shift Requirements

First (Day)

Job Description

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Dawn Foods is a global leader in bakery manufacturing and ingredients distribution. As the partner of choice for inspiring bakery success, we helpcustomers grow their business through meaningful partnerships, research-driven insights and innovations, and products and expertise they can depend on. As a family-owned company, our commitments to our people, products, customers, and corporate values, are all part of our recipe for success.

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Why work for Dawn Foods?

PEOPLE.PRODUCTS. CUSTOMERS.

Why should you apply? We invest in you!

Industry-leading health insurance on Day 1!

Competitive Pay

401(K) + company match

10 Paid Company Holidays

Paid Time Off

Professional training

Family-owned business over 100 years in service

An opportunity for career advancement, working as part of an empowering workforce

Job Purpose and Overview

The Maintenance Supervisor is responsible for leading maintenance operations at the Louisville, KY manufacturing facility. This role ensures equipment reliability, supports continuous plant operations, and drives a safe working environment. Responsibilities include managing maintenance activities across production equipment and facility assets, coordinating contractor support, leading a team of up to 15 union maintenance technicians, and participating in maintenance activities and troubleshooting efforts as needed.

Work Environment: Onsite at the Louisville Manufacturing Plant, supporting 24/7 operations

Schedule: Monday - Friday day shift, starting at 6:00 am to support shift handoff activities, with availability to support off-shifts, weekends, and urgent maintenance needs as required.

What will you do as a Maintenance Supervisorat Dawn Foods?

Direct, coordinate, and facilitate activities of workers engaged in the repair, maintenance, and installation of machines, tools, and equipment, to include the maintenance of buildings, grounds, and electrical systems

Manage proactive maintenance to include all equipment and machinery in the plant

Keep equipment and machinery in safe working conditions

Participate in maintenance activities as needed to support staffing and operational needs.

Work safely and maintain a safe work environment following Good Manufacturing Practices (GMP) and food safety practices

Develop and implement preventative maintenance programs

Work with the workforce on continuous improvement to plant equipment and practices in cost, quality, service, and safety

Identify and execute opportunities to improve plant equipment

Facilitate a safe work environment through auditing and inspecting areas for safety hazards and observing team member safe work habits

Correct all OSHA violations and potential hazards in a timely manner

Manage the training, discipline, and development of the maintenance staff

Manage maintenance and repair spending within budget levels, to include capital projects

Exposure to and experience with GMP, British Retail Consortium Global Standards (BRCGS) for Food Safety, and American Institute of Baking (AIB) standards

Understand Hazard Analysis and Critical Control Points (HACCP) programs, OSHA standards, and plant safety programs

Other duties as assigned

What Does It Take to be a Maintenance Supervisor at Dawn Foods?

Below are the minimum qualifications to be a fit for this job.

A high school diploma or GED is required

A bachelor's degree in engineering, industrial technology, or related discipline with 1 year of maintenance supervisory, lead, and/or team support experience, OR at least 5 years of relevant experience in lieu of a degree

Experience within a manufacturing environment required

Experience leading, coaching, and developing team members

Proven ability to monitor, analyze, and improve maintenance performance metrics to drive results

Continuous improvement mindset with the ability to drive process improvements

Demonstrated ability to promote and enforce safety standards within a manufacturing environment

Ability to resolve issues in a timely, organized, and cost-efficient manner

Demonstrated knowledge of computers

Experience with Microsoft Office Suite (Word, Excel, etc.) with the ability to learn technologies and systems

Food experience preferred

Union experience strongly preferred

Strong organizational skills, with the ability to prioritize and lead a team

Good written and verbal communication skills

Attention to detail and accuracy

Proactive, self-directed, independent worker, with self-confidence

Physical Demands & Work Environment

The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

Position requires providing constant and continuous support to production and other departments, with work performed in both office and plant environments, including exposure to varying temperatures and conditions in direct work areas

Regularly required to stand, walk, use hands to grasp, move, or utilize objects, tools, or controls, reach with hands and arms, and talk or hear

Frequently required to climb or balance and stoop, kneel, or crouch

Occasionally lift and/or move up to 50 pounds

Ability to work in all temperatures inside and outside, which may fluctuate from very hot to very cold

Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to focus

Description of the physical requirements of the job (e.g., motor coordination, physical effort, movement required)

Description of the work environment (e.g., office setting, manufacturing facility)

Note:The level of physical effort may vary from site to site and in some cases be greater or lesser than documented here.

If this sounds like the opportunity that you have been looking for, please click "Apply."

About Our Benefits

Dawn is proud to employ the top talent in the baking industry, and we reward our people with comprehensive health and well-being coverage, competitive compensation packages, and award-winning benefit offerings. We also help protect your future financial health with a generous 401(k) matching program that provides additional retirement funds and many tools and resources on financial wellness. Dawn encourages professional growth through tuition assistance and educational programs, and we are always searching for ways to improve our industry-leading services and benefits.

Compensation

The base salary for this position is $68,700-$105,800 with bonus eligibility.

#LI-Onsite #LI-AH

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An Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to r ace, color, r eligion, age, s ex, national origin, disability, pregnancy, s exual orientation, gender identity/gender expression, citizenship status, military or veteran status, genetic information or any other status or condition that is protected by applicable law.

Requisition ID: 38181

An Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to r ace, color, r eligion, s ex, s exual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability

Job Type

Full time

Benefits Offered

Not specified

Veteran Preference

No

Place of Work

On-site

Requisition ID

1416876900