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Food Service Attendant

Part-time

UPMC

Everett, PAPart-timeNo compensation foundTracked 2w agoSeen in employer's feed 3 days ago
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At a glance

Compensation
No compensation found
Location
Everett, PA
Schedule
Part-time
Work Authorization
Not specified

Requirements

Credentials this posting asks for.

Act 34

Job overview

UPMC is hiring a Food Service Attendant. UPMC Bedford seeks a part-time Food Service Attendant to work the evening shift and every other weekend, ensuring food service equipment is prepared, adhering to department procedures, and maintaining food safety and sanitation standards.

Key focus areas include Assure necessary food and service equipment / utensils are secured for assigned area prior to meal service, Adhere to department procedures regarding the operation of all food service equipment, and Inventories and stocks bulk supplies, following established procedures and designated timeframes.

Important skills include Food Service Equipment Operation, Inventory Management, Patient Meal Service, Sanitation Procedures, Hand Hygiene, and Infection Control.

Skills & qualifications

RequiredNice to have

Skills

Food Service Equipment OperationInventory ManagementPatient Meal ServiceSanitation ProceduresHand HygieneInfection Control

Qualifications

Act 34Work Permit if Under 18

Full job description

UPMC Bedford is looking for a part-time Food Service Attendant to work the evening shift and every other weekend!

Responsibilities:

  • Assures the necessary food and service equipment / utensils are secured for assigned area prior to meal service.

  • Adheres to department procedures regarding the operation of all food service equipment.

  • May also perform the following job responsibilities based on Facility/Department requirements:Inventories and stocks bulk supplies, following established procedures and designated timeframes.Patient Service Specific Responsibility: Serves patient meal tray using the designated department script, to include proper patient identification.Bus tables and sanitize tables and chairs.Deliver meals to residents' rooms when requested.Set tables for the following meal according to the Food Service Guidelines Manual.

  • Assembles and serves meals according to diet orders, menus and patient / guest specific requirements.

  • Maintains food safety and quality as mandated by PA Department of Health/Allegheny County Health Department/PA Department of Welfare (where applicable)

  • Adheres to hand hygiene and infection control procedures on a consistent basis when interacting with customers.

  • Performs sanitation for assigned work area in accordance with departmental procedures and health department guidelines.

Work permit required if under 18 years old.

Licensure, Certifications, and Clearances:

Act 34

UPMC is an Equal Opportunity Employer/Disability/Veteran

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