AGMT, Deli-Region 21
Pilot Company (Pilot Flying J)
Most applications go out cold — see where you stand first. No sign-up to start.
Don't just apply. Show up ready.
Olive works from this exact posting — no sign-up to start.
At a glance
Job overview
Pilot Company (Pilot Flying J) is hiring an AGMT, Deli-Region 21. Pilot Flying J seeks an experienced Deli General Manager to oversee high‑volume retail facilities, develop and execute business plans, meet sales and profit goals, and ensure customer satisfaction while managing staff and vendor relationships.
Key focus areas include Ensure customer expectations are met, Conduct meetings with subordinate employees, and Maintain effective vendor relationships.
Important skills include Customer Service, Vendor Relationships, Leadership, Staff Hiring, Staff Training, and Sales Driving.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
Pilot Flying J is seeking an experienced Deli General Manager to oversee our high-volume retail facilities. You will be responsible for the generation and execution of travel center and restaurant business plans to achieve established standards, sales and profit objectives as well as customer satisfaction.
The Deli General Manager will also be:
- Ensuring that customer expectations are met
- Conducting meetings with subordinate employees
- Maintaining effective vendor relationships As a Deli General Manager for Pilot Flying J, you will build, coach, manage and develop teams from a staffing, interviewing, hiring and training standpoint.
Additional responsibilities for the Deli General Manager include:
- Driving sales
- Managing team members
- Tracking inventory
- Providing customer service
- Performing P&L analysis Pay Rates Starting between: $43,888.00 - $59,050.00 / year
As a Deli General Manager, you must exemplify integrity and accountability at the managerial level as well as demonstrate excellent team leadership skills. Furthermore, you must be able to work a flexible schedule of nights, days, weekends and holidays.
Additional requirements of the Deli General Manager include:
-
2-3 years of management experience in restaurant, deli, or foodservice
-
Previous management proficiency in high volume retail with P&L accountability
-
Ability to create and maintain a customer focused culture
-
Fuel Discount
-
Nation-wide Medical Plan/Dental/Vision
-
401(k)
-
Flexible Spending Accounts
-
Adoption Assistance
-
Tuition Reimbursement
-
Flexible Schedule
-
Weekly Pay
You've read the whole posting — now see how you match it.