Kitchen Manager
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At a glance
Requirements
Credentials this posting asks for.
Job overview
El Charro Texano is hiring a Kitchen Manager. The Kitchen Manager will oversee kitchen staff and manage the menu, including controlling supplies and inventory. This role involves ordering necessary kitchen items, creating bi-weekly staff schedules, and ensuring kitchen cleanliness and safety. The manager is also responsible for staff grooming and proper use of food handling equipment, and communicating with general managers or owners.
Key focus areas include Manage kitchen staff and kitchen menu, Control all menu supplies and kitchen inventory, and Order anything the kitchen staff or kitchen may need.
Successful candidates bring 3+ Years As Kitchen Manager, High School Diploma/G.E.D., and Food Manager Certification. Important skills include Managing Kitchen Staff, Managing Kitchen Menu, Controlling Menu Supplies, Controlling Kitchen Inventory, Ordering Kitchen Supplies, and Bi-Weekly Scheduling.
Skills & qualifications
Skills
Qualifications
Full job description
Experience Required
3 year minimum as a Kitchen Manager
Minimum Education Required
High School Diploma/G.E.D.
Education Or Experience Substitution
n/a
License(s) Required
food manager certification
Expected Start Date
07/30/2026
Compensation
$ - $31.18 / yearly
Hours Per Week
40
Number Of Positions
1
Work Schedule and Shift Requirements
on 5 days, off 2 days
Job Description
Managing kitchen staff and kitchen menu, controlling all menu supplies and kitchen inventory, and ordering anything that the kitchen staff or kitchen in general may need on a week to week basis. Needs to make out bi-weekly schedule for all kitchen staff including cooks, prep staff and dishwashers, (very important) must make sure kitchen is clean and safe at all times. must make sure that all kitchen staff is well groomed and have protective food handling equipment at all time, especially when on the prep or serving line. Kitchen manager also has to keep general managers or owners of all situations that pertain to the restaurant .
Job Type
Full time
Equal Employment Opportunity (EEO) Employer
Yes
Americans with Disabilities Act (ADA) compliant
Yes
Veteran Preference
Yes
Background Check Required
Yes
Industry
Hospitality
Place of Work
On-site
Requisition ID
texanokm
Application Email
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