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FOOD SVC WORKER I

Covenant Health Inc.

Crossville, TNFull-timeNo compensation foundPosted 3mo agoSeen in employer's feed 4 days ago
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At a glance

Compensation
No compensation found
Location
Crossville, TN
Schedule
Full-time
Work Authorization
Not specified

Job overview

Covenant Health Inc. is hiring a FOOD SVC WORKER I. The Food Services Worker at Cumberland Medical Center in Crossville, Tennessee performs routine duties related to food preparation and service, cleans kitchen areas and utensils, and supports patient meal delivery while adhering to safety and quality standards in a nonprofit health system.

Key focus areas include Perform ware washing duties according to established procedures ensuring quality service is provided., Prepare patient tray line for meal service periods and dispense food for patient meal service., and Notify supervisor when food quantities are low to prevent service disruption..

Important skills include Ware Washing, Food Preparation, Menu System Operation, Customer Service, Record Keeping, and Following Policies And Procedures.

Skills & qualifications

RequiredNice to have

Skills

Ware WashingFood PreparationMenu System OperationCustomer ServiceRecord KeepingFollowing Policies and ProceduresSafety StandardsQuality Improvement

Qualifications

High School Diploma or GED

Full job description

Overview

Food Services Worker

Part Time, 48 Hours per Pay Period, Variable Shifts

Cumberland Medical Center Overview:

Cumberland Medical Centerin Crossville, Tennessee is part of Covenant Health, East Tennessee’s largest nonprofit health system and a Becker’s “Top 150 Places to Work in Healthcare.” Fully accredited by the Joint Commission, Cumberland Medical Center is an acute care hospital offering all private patient rooms as well as comprehensive care including cardiology, orthopedics, maternity, cancer treatment, and wound care. The hospital features emergency and critical care, surgical suites, and specialized programs such as imaging, cardiac rehab, sleep disorder care, and hyperbaric medicine, all in a family-oriented environment focused on exceptional patient care.

Position Summary:

Performs a variety of routine duties related to the preparation and serving of food; cleans kitchen area and cooking utensils.

Responsibilities

  • Performs ware washing duties according to established procedures ensuring quality service is provided.

  • Prepares patient tray line for meal service periods and dispenses food for patient meal service. Prepares Retail Areas for all meal service. Cleans area when tray line is finished.

  • Notifies supervisor when food quantities are low as indicated by service not being disrupted due to depleted food supplies.

  • Prepares production according to menu, production sheets, or count sheets.

  • Prepares items for modified diets as indicated, pre-dishing according to department procedures.

  • Assemble late trays accurately, ensuring proper temperatures, and visual attractiveness.

  • Maintains assigned areas in a clean, neat, and sanitary manner. Completes all cleaning tasks as assigned within specified timeframe and according to established procedures.

  • Operates equipment safely according to established procedures. Reports all damaged and unsafe equipment to the supervisor immediately.

  • Operates the menu system.

  • Addresses customer service concerns promptly and, if necessary, reports/refers customers to management.

  • Maintains department records, logs, and files as required.

  • Follows policies, procedures, and safety standards. Works toward achieving goals and objectives, and participates in quality improvement initiatives as requested.

  • Performs other duties as assigned.

Qualifications

Minimum Education:

None specified; will accept any combination of formal education and/or prior work experience sufficient to demonstrate possession of the knowledge, skill and ability needed to perform the essential tasks of the job, typically such as would be equivalent to a high school diploma or GED. Preference may be given to individuals possessing a HS diploma or GED.

Minimum Experience:

None

Licensure Requirement:

None

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Job Title FOOD SVC WORKER I

ID 4533557

Facility Cumberland Medical Center

Department Name FOOD SERVICES

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