Food Production Worker
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At a glance
Job overview
Sutter Health is hiring a Food Production Worker. The role performs general kitchen duties such as food preparation, storage, dish cleaning, and department sanitation while following policies and recipes to serve snacks and meals to patients and visitors, supporting tray line, cafeteria, dish room, host/hostess, or catering functions.
Key focus areas include Perform general kitchen duties including food preparation and storage, Prepare and serve snacks and meals to patients and visitors according to policies and recipes, and Assist in tray line, cafeteria, dish room, host/hostess, or catering areas.
Important skills include English Reading Writing Speaking, Mathematical Ability, Multitasking, and Deadline Management.
Skills & qualifications
Skills
Qualifications
Full job description
We are so glad you are interested in joining Sutter Health!
Organization:
SRMC-Sutter Roseville Med Center
Position Overview:
Performs general kitchen duties including food preparation and storage, cleaning and storing dishes, utensils, pots, and performing general department sanitation. Follows clearly defined department policies and recipes to accurately prepare and serve snacks and meals to patients and visitors. Supports the functionality of the department by assisting in a variety of areas including tray line, cafeteria, dish room, host/hostess, or catering. Gains confidence and cooperation from peers and supervisors through effective communication and competent job performance. Adheres to all local/state/federal regulations, codes, policies and procedures to ensure privacy and safety while delivering optimal patient care.
Job Description :
EDUCATION Equivalent experience will be accepted in lieu of the required degree or diploma.
- HS Diploma: Individual exceptions will be made if the applicant has had a work history demonstrating the ability to perform in a similar position. or equivalent education/experience.
PREFERRED EXPERIENCE AS TYPICALLY ACQUIRED IN:
- Previous food service, cashiering and sanitation experience is desirable, but not required.
SKILLS AND KNOWLEDGE
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Must be able to read, write and speak English as well as understand and follow written and oral instructions and directions.
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Must have sufficient mathematical ability to perform basic measurement and portioning activities including increasing and decreasing recipes.
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Ability to meet established deadlines and multi-task in an atmosphere of frequent interruptions.
Job Shift:
Day/Evening
Schedule:
Per Diem/Casual
Shift Hours:
8
Days of the Week:
Variable
Weekend Requirements:
As Needed
Benefits:
No
Unions:
No
Position Status:
Non-Exempt
Weekly Hours:
0
Employee Status:
Per Diem/Casual
Sutter Health is an equal opportunity employer EOE/M/F/Disability/Veterans.
Pay Range is $26.88 to $32.69 / hour
The compensation range may vary based on the geographic location where the position is filled. Total compensation considers multiple factors, including, but not limited to a candidate’s experience, education, skills, licensure, certifications, departmental equity, training, and organizational needs. Base pay is only one component of Sutter Health’s comprehensive total rewards program. Eligible positions also include a comprehensive benefits package.
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