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MEAT/WRAPPER

Kroger Family of Companies

Brookings, ORJobNo compensation foundPosted 3mo agoSeen in employer's feed 4 days ago
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At a glance

Compensation
No compensation found
Location
Brookings, OR
Work Authorization
Not specified

Job overview

Kroger Family of Companies is hiring a MEAT/WRAPPER. The Meat/Wrapper prepares and displays meat items for sale according to company standards. This role involves providing customer service, maintaining product quality and freshness, and ensuring sales areas and equipment are clean and organized. The position requires adherence to company policies, food safety, and legal regulations.

Key focus areas include Prepare and display merchandise in a neat, efficient, orderly manner, Check product quality; make sure it is always fresh, safe, and merchandise is properly rotated, and Keep sales areas, backrooms, coolers clean and well organized.

Successful candidates bring Weekend Availability, Holiday Availability, and Reading Shelf Tags. Important skills include Communication, Customer Service, Collaboration, Handle Stressful Situations, Automatic Wrapper, and Slicer. Preferred (not required): Meat Work Experience, Food Preparation, Dependability, and Integrity.

Skills & qualifications

RequiredNice to have

Skills

CommunicationCustomer ServiceCollaborationHandle Stressful SituationsAutomatic WrapperSlicerGrinderPower SawJackFood SafetySanitationMeat Work ExperienceFood PreparationDependabilityIntegrityOSHA ComplianceFood Handling

Qualifications

Work Weekends and HolidaysRead Shelf Tags, Signs, and Product LabelsWork Safely With Cleaning Solutions

Full job description

Prepare and display meat items for sale in accordance with company standards and policies. Wait on customers and provide customer services. Demonstrate the company’s leadership behaviors and the core values of respect, honesty, integrity, diversity, inclusion and safety.

RESPONSIBILITIES

  • Prepare and display merchandise in a neat, efficient, orderly manner.

  • Check product quality; make sure it is always fresh, safe, and merchandise is properly rotated.

  • Keep sales areas, backrooms, coolers clean and well organized.

  • Keep carts, tools, and supplies in their designated areas and well organized. Keep floors, clean, safe, and free from clutter.

  • Work display cases to insure proper inventory levels and freshness. Unload trucks, sort, and prepare merchandise for sale.

  • Provide good customer and associate relations.

  • Wash and sanitize equipment in accordance with company and Health Dept. policies and procedures.

  • Make clean, neat, and friendly impression on customers.

  • Able to communicate with customers and fellow associates.

  • Wait on customers and counter promptly and cheerfully. Greet customers and assist them in finding products.

  • Follow all current rules and duties of the Meat, Company, and State and Federal laws, as made known.

  • Must keep work area and equipment in a clean and orderly condition. Be prompt, tactful, calm, courteous, and professional in all interactions.

  • Adhere to company policies & procedures, particularly in the areas of dress code, grooming, food safety, sanitation, and maintenance of a work environment free of unlawful harassment or discrimination.

  • Maintain equipment and facilities properly and safely in accordance with company policies and procedures.

  • Perform any and all duties as assigned.

QUALIFICATIONS Minimum

  • Willing and available to work weekends and holidays as needed

  • Effective written and oral communication skills.

  • Able to read shelf tags, signs, and product labels, etc.

  • Qualified and able to operate power and various job tools (automatic wrapper, slicer, grinder, power saw, and jack, etc.)

  • Must work safely with various chemically based cleaning solutions.

  • Ability to work as part of a team in a fastpaced environment and willingness to help all members of the department

  • Able to tactfully and calmly handle stressful situations and make a positive impression on associates and customers

Desired

  • Meat work experience or similar experience in food preparation.

  • Past work record reflects dependability and integrity.

  • Knowledge of applicable laws and regulations related to employment practices, OSHA compliance, food handling, etc.

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